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only
the
simple
sugars
(monosaccharides) fit this formula exactly
When a few monosaccharides are linked
together, they form oligosaccharides
When many monosaccharides are linked
together, they form polysaccharides
adds monosaccharide units to a growing
carbohydrate molecule involve the loss of one H2O
for each new link formed
Monosaccharides
The most basic units of biologically important
carbohydrates.
They are the simplest form of sugar and are
usually colorless, water soluble.
Some monosaccharides have asweet taste.
glucose(dextrose),fructose(levulose),gala
ctose
Monosaccharides are the building blocks
of disaccharides such
as sucrose and
polysaccharides(such
ascellulose
andstarch).
Structure
Monosaccharides can either be polyhydroxy
aldehyde (aldose) or polyhydroxy ketone (ketose)
Structure
Monosaccharides are classified by their number of
carbon atoms
Name
triose
tetrose
pentose
hexose
heptose
octose
Formula
C3 H6 O3
C4 H8 O4
C5 H1 0 O5
C6 H1 2 O6
C7 H1 4 O7
C8 H1 6 O8
CH2 OH
CHOH
C=O
CH2 OH
CH2 OH
Glyceraldehyde
(an aldotriose)
Dihydroxyacetone
(a ketotriose)
Fischer Projections
Fischer projection: a two dimensional
representation for showing the configuration of
tetrahedral stereocenters.
horizontal lines represent bonds projecting forward
vertical lines represent bonds projecting to the
rear
the carbon atom at the intersection of the
horizontal and vertical lines is not shown
CHO
H
OH
CH2 OH
D-Glyceraldehyde
convert to
a Fischer
projection
CHO
H
OH
CH2 OH
D-Glyceraldehyde
D,L Monosaccharides
According to the
conventions proposed
by Fischer
D-monosaccharide:a
monosaccharide that,
when written as a Fischer
projection, has the -OH on
the right of the highestnumbered chiral carbon
L-monosaccharide: a
monosaccharide that,
when written as a Fischer
projection, has the -OH on
the left of the highestnumbered chiral carbon
that
Mirror
plane
CHO
H
OH
H
OH
CH2 OH
CHO
HO
H
HO
H
CH2 OH
CHO
HO
H
H
OH
CH2 OH
CHO
H
OH
HO
H
CH2 OH
D-Erythrose
L-Erythrose
D-Threose
L-Threose
D,L Monosaccharides
Following are the two most common
D-aldotetroses and the two most
common D-aldopentoses
CHO
CHO
H
OH
HO
H
H
OH
H
OH
CH2 OH
CH2 OH
D-Erythrose
D-Threose
CHO
H
OH
H
OH
H
OH
CH2 OH
CHO
H
H
H
OH
H
OH
CH2 OH
D-Ribose
2-Deoxy-Dribose
Haworth Projections
CH=O
CH2 OH
H
OH
OH
H5
O
HO
H redraw
H
OH H C
H
OH
HO
H
5
H
OH
H OH
CH2 OH
D-Glucose
CH OH
anomeric
carbon
O OH()
H5
H
OH H
HO
H
CH2 OH
O
H5
H
H
+
OH H
HO
OH()
H OH
-D-Glucopyranose
(-D-Glucose)
H OH
-D-Glucopyranose
(-D-Glucose)
Haworth Projections
a six-membered hemiacetal ring is shown
by the infix -pyran
a five-membered hemiacetal ring is
shown by the infix -furan
O
Furan
O
Pyran
Conformational Formulas
five-membered rings are so close to
being planar that Haworth projections are
adequate to represent furanoses
HOCH2
H
OH()
H
H
H
HO
OH
-D-Ribofuranose
(-D-Ribose)
HOCH2
H
O
H
H
H
OH()
HO
OH
-D-Ribofuranose
(-D-Ribose)
Conformational Formulas
for pyranoses, the six-membered ring is
more accurately represented as a strainfree chair conformation
HO
HO
CH2 OH
O
OH
OH()
-D-Glucopyranose
(chair conformation)
Conformational Formulas
if you compare the orientations of groups
on carbons 1, 2, 3, 4, and 5 in the Haworth
and
chair
projections
of
-Dglucopyranose, you will see that in each
case
they
are
up-down-up-down-up
respectively
CH2 OH
5
H
4
HO
O OH()
H
OH H
H OH
-D-Glucopyranose
(Haworth projection)
CH2 OH
5
O
HO
HO
3
OH
OH()
-D-Glucopyranose
(chair conformation)
CHO
both biochemial
OH
and industrial
H
syntheses
OH
OH
CH2 OH
D-Glucose
CH2 OH
H
OH O
H
HO
OH
L-Ascorbic acid
(Vitamin C)
CH2 OH
OH O
H
HO
O
OH
L-Ascorbic acid
(Vitamin C)
oxidation
reduction
OH O
H
O
O
L-Dehydroascorbic acid
Reactions of monosaccharide
Oxidation and reduction reactions of sugars
play an important role in biochemistry
Oxidation of sugars energy for organisms to
carry out life processes
Highest yield of energy from complete
oxidation of sugar to CO2 and H2O in aerobic
process
The reverse of this reaction takes place in
photosynthesis where sugar is formed as end
product
Oxidation
Reducing sugar: one that reduces
an oxidizing agent
oxidation of a cyclic hemiacetal form
gives a lactone
when the oxidizing agent is Tollens
solution, silver (Ag) precipitates as a
silver mirror
CH2 OH
CH OH
2
H
HO
OH
H
OH H
OH
H OH
A cyclic
hemiacetal
H
+ Ag(NH3 ) 2 +
OHHO
O
H
OH H
O + Ag
H OH
A lactone
(a cyclic ester)
Disaccharides
Sucrose
table sugar; obtained from the juice of
sugar cane and sugar beet
one unit of D-glucose and one unit of
D-fructose joined by an a-1,2-glycosidic
bond CH2 OH
CH2 OH
D-Glucose
HO
OH
HOCH2
D-Fructose
HO
HO
-1,2-glycosidic
bond
HOCH
OH
O
O
HO 2
CH2 OH
OH
OH
O
HO
O
2
CH2 OH
OH
Disaccharides
Lactose
about 5% - 8% in human milk, 4% - 5% in
cows milk
one unit of D-galactose and one unit of Dglucose joined by a b-1,4-glycosidic bond
D-glucose
D-galactose
CH2 OH
O OH
CH2 OH
OH
HO
O O
OH
HO
OH
-1,4-glycosidic bond
HO CH OH
2
O
HO
-1,4-glycosidic bond
O
OH HO
CH2 OH
O
OH
OH
Disaccharides
Maltose
two units of D-glucose joined by an a-1,4glycosidic bond
-1,4-glycosidic bond
HOCH2 O
HO
OH
CH2 OH
OH
OH
HO
OH
HO
HO
CH2 OH
O
1
OH 4 CH2 OH
O
O
OH
HO
OH
Common disaccharides
Disaccharide
Unit 1
Unit 2
Bond
Sucrose(table
sugar,cane
sugar,beet
sugar,
orsaccharose)
Glucose
Fructose
(12)
Lactulose
Galactos
Fructose
e
(14)
Lactose(milk
sugar)
Galactos
Glucose
e
(14)
Maltose
Trehalose
Cellobiose
Glucose
Glucose
Glucose
(14)
(11)
(14)
Glucose
Glucose
Glucose
Structural and
Functions of
Polysaccharides
Polysaccharides
Cellulose: the major structural component
of plants, especially wood and plant fibers
a linear polymer of approximately 2800
D-glucose units per molecule joined by 1,4-glycosidic bonds
fully
extended
conformation
with
alternating 180flips of glucose units
extensive intra- and intermolecular
hydrogen
bonding between
chains
HO-CH2
HO-CH
OH
4
O
HO
OH
HO
O 4
HO-CH2
O
HO
OH
Polysaccharides
Starch: is used for energy storage in plants
a polymers of a-D-glucose units
amylose: continuous, unbranched chains of up to
4000 a-D-glucose units joined by -1,4-glycosidic
bonds
amylopectin: a highly branched polymer consisting
of 24-30 units of D-glucose joined by -1,4glycosidic bonds and branches created by -1,6glycosidic bonds
Polysaccharides
Glycogen is a branced-chain polymer of -Dglucose like amylopectin
It also consist of a chain of -1,4-glycosidic
bonds and branches created by -1,6glycosidic bonds
The difference is that glycogen is more
branched than amylopectins
Polysaccharides
Polysaccharides
Chitin: the major structural component of the
exoskeletons of invertebrates, such as insects
and crustaceans; also occurs in cell walls of
algae, fungi, and yeasts
composed
of
units
of
N-acetyl--Dglucosamine joined by -1,4-glycosidic bonds
Polysaccharides
Bacterial cell walls: prokaryotic cell
walls are constructed on the framework of
the repeating unit NAM-NAG joined by 1,4-glycosidic bonds
woody plants, is
lignin
Polysaccharides
Glycosaminoglycans:
polysaccharides
based on a repeating disaccharide where
one of the monomers is an amino sugar and
the other has a negative charge due to a
sulfate or carboxylate group
heparin: natural anticoagulant
hyaluronic acid: a component of the
vitreous humor of the eye and the
lubricating fluid of joints
chondroitin sulfate and keratan sulfate:
components of connective tissue
Glycoproteins
Glycoproteins contain carbohydrate
units
covalently
bonded
to
a
polypeptide chain
antibodies are glycoproteins
carbohydrates
play
a
role
as
antigenic determinants, the portions
of the antigenic molecule that
antibodies recognize and to which
they bind