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Foundations in Microbiology
Fifth Edition
Talaro
Chapter
1
Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Microbiology
• The study of of organisms too small to be
seen without magnification
– bacteria
– viruses
– fungi
– protozoa
– helminths (worms)
– algae
2
Branches of study within
microbiology
• Immunology
• Public health microbiology & epidemiology
• Food, dairy and aquatic microbiology
• Biotechnology
• Genetic engineering & recombinant DNA
technology
3
Microbes are involved in
• nutrient production & energy flow
• decomposition
• production of foods, drugs & vaccines
• bioremediation
• causing disease
4
Impact of pathogens
• Nearly 2,000 different microbes cause
diseases
• 10 B infections/year worldwide
• 13 M deaths from infections/year worldwide
5
6
Characteristics of microbes
7
8
Antonie van Leeuwenhoek
(1632-1723) 9
10
Scientific Method
• Form a hypothesis - a tentative explanation
that can be supported or refuted by
observation & experimentation
• A lengthy process of experimentation,
analysis & testing either supports or refutes
the hypothesis.
• Results must be published & repeated by
other investigators.
11
• If hypothesis is supported by a growing body
of evidence & survives rigorous scrutiny, it
moves to the next level of confidence - it
becomes a theory
• Evidence of a theory is so compelling that
the next level of confidence is reached - it
becomes a Law or principle
12
Spontaneous generation
(1822-1895) 14
Germ theory of disease
17
3 domains
• Eubacteria -true bacteria, peptidoglycan
• Archaea –odd bacteria that live in extreme
environments, high salt, heat, etc
• Eukarya- have a nucleus, & organelles
18
19
Naming micoorganisms
• Binomial (scientific) nomenclature
• Gives each microbe 2 names
– Genus - noun, always capitalized
– species - adjective, lowercase
• Both italicized or underlined
– Staphylococcus aureus (S. aureus)
– Bacillus subtilis (B. subtilis)
– Escherichia coli (E. coli)
20
Evolution- living things change
gradually over millions of years
• Changes favoring survival are retained & less
beneficial changes are lost.
• All new species originate from preexisting species.
• Closely related organism have similar features
because they evolved from common ancestral
forms.
• Evolution usually progresses toward greater
complexity.
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