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Introduction
Introduction
A menu that changes on a weekly basis to ensure optimum nutrition
as well as offering a variety of foods so as to not bore the people
eating eg. this menu is often used in hostels, hospitals and factory
workers. This type of menu is easy to plan and is constantly
repeated over a period of time.
Hostels
Day
Breakfast
Lunch
Evening
Dinner
Monday
Tuesday
Tea/Coffee, Bread
Pakoda, Flavoured
Milk
Wednesday
Poha, Omelette,
Bread Jam, Dalia,
Milk/Tea/Coffee
Tea/Coffee,
Flavoured Milk
Thursday
Friday
Saturday
Sunday
Bread Jam,
Milk/Tea/Coffee
Hospitals
Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Lunch
Evening
Dinner
Factory Workers
Day
Breakfast
Lunch
Evening
Monday
Bread Pakora,
Tea/Coffee
Tuesday
Onion Parantha,
Curd, Tea/Milk
Rusk, Tea/Coffee
Wednesday
Mix Parantha,
Butter, Tea/Milk
Veg.Bread
Sandwich,
tea/Coffee
Thursday
Mooli Parantha,
Tea/Milk
Bread Jam,
Tea/Coffee
Friday
Gobhi Parantha,
Curd, Tea/Milk
Bread Pakora,
Tea/Coffee
Saturday
Aloo Parantha,
Butter, Tea/Milk
Chapati, Gobhi
Matar, Mix Veg.,
Rice, Salad
Rusk, Tea/Coffee
Sunday
Veg. Sandwich,
Bread Pakora
Boiled Eggs,
Tea/Coffee