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detection of bacterial
contamination in Food
KIRUBHA PAULDAS
MSc -II, SEM-III
ROLL NO:- 04
Listeriosis is afoodborne
illnesscaused by Listeria
monocytogenes.
Symptoms include fever and
chills, headache, upset stomach
and vomiting.
Treatment is with antibiotics.
mAb-MNBs
in St. PBS
or L. ivanovii
concentrations ranging
from 10^1 CFU/mL to
10^8 CFU/mL
Incubated at RT for 90
min in shaker and then
separated using
external Magnetic field
and re-suspended in
PBS
DNA
extraction
mAb-MNB-bacterial pellets was heated in BWB for 10 min to detach the
target bacteria from the mAb-MNBs.
The mAb-MNBs were separated by an external magnetic field, and the
supernatant solution was centrifuged at 12,000 rpm for 3 min.
The bacterial pellets were resuspended in lysis buffer containing
lysozyme Na2EDTA ,Tris and Triton and incubated at 37C for 30 min.
Proteinase K (20 mg/mL) and GL buffer were added, and the mixture
was incubated at 57C for another 30 min.
After treatment with an equal volume of phenol/chloroform/isoamyl
alcohol (25:24:1), the mixture was centrifuged and ammonium
acetate (7.5 mol/L), glycogen (20 mg/mL), and ethanol were added to
the supernatent.
The mixture was cooled on an ice batch for 30 min, and centrifuged
at 4 C for 30 min. Lastly, the DNA pellet was dissolved in sterile pure
water for mPCR assays.
mPCR assay
Primers- Amplification of actA and iactA were designed to identify L.
monocytogenes
and L. ivanovii
Internal amplification control (IAC)
Listeria primer
Reaction Mixture- 10 X PCR buffer
0.26 mM dNTP
2.8 mM MgCl2
2.5 U Taq DNA polymerase
target DNA template
E. coli DNA template (for IAC),
specific primers
PCR conditions- 95 C for 2 min
35 cycles of 94 C for 30 s
52 C for 30 s
72 C for 30 s
72 C for 10 min
DNA
Denaturation
Primer
annealing
Elongation
Detection of L.
monocytogenes and
L. ivanovii in spiked lettuce
samples
1 g of lettuce
was added
into 9 mL of
sterilized
PBS, and
homogenized
for 10 min to
produce 1:10
lettuce
homogenate.
The
homogenate
was spiked
with L.
monocytogene
s and L.
ivanovii at a
final
concentration
of 10^1 CFU/g
to10^8 CFU/g.
700 mg of
mAb-MNBs
was added to
10 mL of the
spiked
homogenate
and then
incubated at
room
temperature
for 90 min
with shaking.
After
separation
with an
external
magnetic field
for 5 min, the
mAb-MNBbacterial
complexes
were resuspended in
100 mL of
sterilized PBS.
The target
DNA was
isolated, and
mPCR analysis
was executed.
mPCR-Specificity of primers :-
Conclusion
mPCR assay coupled with large-volume (10 mL) IMS for the simultaneous
ultrasensitive detection of L. monocytogenes and L. ivanovii in lettuce
without an additional pre-enrichment period was succesful.
Under the optimal conditions, the CE of large-volume IMS for L.
monocytogenes and L. ivanovii was greater than 80% when the bacterial
concentration was less than 10^5 CFU/mL in real lettuce samples.
The LOD of IMS combined with mPCR assay for L. monocytogenes and L.
ivanovii reached as low as 1 CFU/mL in pure culture and 10 CFU/g in spiked
lettuce samples.
Moreover, the proposed IMS-mPCR method also showed excellent
discrimination of other common non-target pathogens, and the total assay
time took only less than 7 h, including sample preparation, large-volume IMS,
and mPCR assay.
Thus, large-volume IMS based on the mPCR approach exhibits great potential
as a rapid, sensitive, and reliable diagnostic tool for the detection of common
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reaction
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(2011).
Listeriosis outbreak in dairy cattle caused by an unusual Listeria
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Identification