How to make

TIRAMISU
CAKE?

Ingredients:
2 cups (500 mL) Folgers Coffee, brewed cold
36-40 Italian ladyfingers
1 lb (500 g) container mascarpone
1 can (300 mL) Eagle Brand Regular or Low
Fat
Sweetened Condensed Milk
1 cup (250 mL) whipping cream
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) chopped semi-sweet
chocolate

Preparation:
1. Place cold coffee in a shallow bowl.
2. Beat mascarpone, sweetened condensed milk
and vanilla until well combined. Reserve.
3. Whip cream in a large bowl until it holds stiff
peaks. Gently fold into reserved mascarpone
mixture until combined.
4. Dipping both sides of each ladyfinger into cold
coffee, line bottom of a 9" x 13" (3L) baking dish
with 18 ladyfingers in 3 rows, trimming edges if
necessary. Spread half the mascarpone filling
(about 2 cups/500mL) on top. Dip remaining
ladyfingers in coffee and arrange over filling in
pan. Spread remaining mascarpone filling on top
and sprinkle with chopped chocolate.

Notes:
Tiramisu can be refrigerated for up
to 2 days. You can find mascarpone
cheese in the dairy section of the
grocery store. You can find the lady
fingers in the cookie aisle of the
grocery store.