Académique Documents
Professionnel Documents
Culture Documents
OF CONSUMERS TOWARDS
ORGANIC FOOD
IN DELHI-NCR
Presented byShubham Agarwal
126/2015
Sec-C
FLOW OF PRESENTATION
Introduction
Objectives of Research
Literature Review
Methodology
Reference
INTRODUCTION
The Indian economy is still quite reliant on agriculture and it
contributes nearly 14% of the countrys gross domestic product
and almost 60% of the population is dependent on agriculture.
According to India Organic Food Market Forecast &
Opportunities, 2020, Indian organic food market is
anticipated to grow at a significant CAGR of around 25% during
2015-2020. In India, majority of the demand for organic foods is
originating from Tier I cities such as Mumbai, Delhi, Chennai,
Bangalore, Gurgaon and Pune. Companies are witnessing
increase in sales as a result of increasing demand from metro
cities and the entry of several new players in the organic food
market offering an online channel for purchase.
OBJECTIVE
To identify the factors that affect the buying behavior of
region
LITERATURE REVIEW
Exploratory Research:
Secondary research conducted by reviewing published research
papers to determine the major factors that affect consumers
buying decision for Organic Food Product in Indian Market.
Research paper 1: Organic Food Market in India
organic food
Finding - This study indicate that health, availability and education from
demographic factors positively influence the consumers attitude
towards buying organic food. Overall satisfaction of consumers for
organic food is more than inorganic food but the satisfaction level
varies due to different factors.
Research paper 3: Consumers Acceptance Towards Organic Food
By - Mohamed Bilal Bashaa, Cordelia Masonb, Mohd Farid
Finding - The results of the study show that the reasons for the
consumers for buying organic food products are varied and primarily
the motivations behind their decision to purchase include concerns for
METHODOL
OGY
Descriptive research (Single
Cross-sectional design)
conducted to determine consumer perception about
Organic Food Product with respect to the factors
identified in Exploratory research.
Demographic profile of Respondents
Survey Method
Research Instrument
Structured Questionnaire
Sampling Plan
Chi-Square test
Descriptive Analysis technique
Factor Analysis
BARRIER TO PURCHASE
High price
Less knowledge about the product
Difficulty in identifying
Low availability
Lack of Seasonal Product
Lack of promotion
Taste is not good
Low Trust
Poor Appearance
REFRENCES
http://www.orgprints.org/2684/1/garibay-2003-Market-Study-India.pdf
http://
www.organic.moc.go.th/sites/default/files/attachments/market_abroad/2012_india
_ota-food-report.pdf
https://
www.researchgate.net/publication/266160025_Attitude_and_behaviour_of_consum
ers_towards_organic_food_An_exploratory_study_in_India
http://
www.icrim.eu/wordpress/wp-content/uploads/2014/12/A-STUDY-ON-ORGANIC-FO
OD-MARKET-IN-NCR-REGION.pdf
https://
www.techsciresearch.com/report/india-organic-food-market-forecast-and-opportu
nities-2020/449.htm
l
http://apeejay.edu/aimtc/journal/docs/volume8/Volume8No2Article2.pdf
THANK YOU