Académique Documents
Professionnel Documents
Culture Documents
Great Value
PARKER BROHL
MFET 3810
Introduction
This project will show the difference between Chips Ahoy! and
the Great Value brand of soft chewy chocolate chip cookies.
Data Collection
The weight of each cookie was weighed then torn apart to count
each chocolate chip.
Methodology
Mean = 24.146
StDev = 3.275
A-Squared
P-Value
Mean
StDev
Variance
Skewness
Kurtosis
N
Normality
P-Value = 0.141
Skewness = 0.024255
Kurtosis = 0.438911
Minimum
1st Quartile
Median
3rd Quartile
Maximum
0.56
0.141
24.146
3.275
10.723
0.024255
0.438911
48
17.000
22.000
25.000
26.000
32.000
24
28
32
23.195
25.097
25.000
Median
23.0
23.5
24.0
24.5
25.0
4.102
Mean = 25.673
StDev = 4.145
Normality
P-Value = 0.178
Skewness = 0.245675
Kurtosis = -0.411659
Minimum
1st Quartile
Median
3rd Quartile
Maximum
0.52
0.178
25.673
4.145
17.183
0.245675
-0.411659
49
17.000
23.000
25.000
29.000
34.000
24
28
24.483
32
26.864
24.000
26.786
Median
24.0
24.5
25.0
25.5
26.0
26.5
27.0
5.179
2 Sample T Test
Mean
30
0.60
Data
StDev
25
20
15
Chocolate Chips Great Value
Test and CI for Two Variances: Chocolate Chips Chips Ahoy!, Chocolate Chips Great Value
Ratio = 1 vs Ratio 1
95% CI for (Chocolate Chips Chips Ahoy!) / (Chocolate Chips Great Value)
BonettsTest
Bonett
P-Value
Levene
P-Value
0.5
0.6
0.7
0.8
0.9
1.0
Tests
Method P-Value
Bonetts 0.087
Levene 0.071
0.087
LevenesTest
3.0
3.5
4.0
4.5
5.0
5.5
20
25
30
35
0.071
32
UCL=30.49
Sample Mean
TEST 1. One
point more than
3.00 standard
deviations from
center line.
__
X=24.15
24
LCL=17.80
1
Test Failed at
points: 11
There was one
outlier in the
data.
28
20
11
13
15
17
19
21
23
Sample
16
Sample Range
12
UCL=11.03
8
_
R=3.37
4
0
LCL=0
1
11
13
Sample
15
17
19
21
23
Sample Mean
35
UCL=34.17
30
_
_
X=25.71
25
6
20
LCL=17.25
15
1
11
13
15
17
19
21
23
Sample
16
Sample Range
UCL=14.70
12
8
_
R=4.5
4
0
LCL=0
1
11
13
Sample
15
17
19
21
23
Process Capability
Process Capability Report for Chocolate Chips , Chocolate Chips
Chocolate Chips Chips Ahoy!
LSL
Within
Cp
0.204
CPL 0.117
CPU 0.291
Cpk 0.117
Target
USL
16
Overall
Within
12
Overall
Pp
0.204
PPL 0.117
PPU 0.291
Ppk 0.117
Cpm 0.197
50
10
1
0
15
20
25
30
35
17
21
LSL
Within
Cp
0.166
CPL 0.225
CPU 0.107
Cpk 0.107
99
90
10
3
25
30
35
40
Target
USL
Overall
Within
Overall
Pp
0.159
PPL 0.216
PPU 0.103
Ppk 0.103
Cpm 0.157
9
6
20
33
12
50
15
29
25
17
21
25
29
33
Process Capability
Process Capability Report for Chocolate Chips Chips Ahoy!
LSLTargetUSL
Process Data
LSL
23
Target
25
USL
27
Sample Mean 24.1458
Sample N
48
StDev(Overall) 3.27459
StDev(Within) 3.27104
Overall
Within
Overall Capability
Pp
0.20
PPL 0.12
PPU 0.29
Ppk 0.12
Cpm 0.20
Potential (Within) Capability
Cp
0.20
CPL 0.12
CPU 0.29
Cpk 0.12
18
20
22
24
26
Performance
Observed Expected Overall Expected Within
PPM < LSL 312500.00
363200.78
363058.19
PPM > USL 104166.67
191710.72
191452.54
PPM Total 416666.67
554911.50
554510.73
28
30
32
Process Data
LSL
24
Target
26
USL
28
Sample Mean 25.7083
Sample N
48
StDev(Overall) 4.18182
StDev(Within) 3.97993
Overall
Within
Overall Capability
Pp
0.16
PPL 0.14
PPU 0.18
Ppk 0.14
Cpm 0.16
Potential (Within) Capability
Cp
0.17
CPL 0.14
CPU 0.19
Cpk 0.14
16
20
24
28
Performance
Observed Expected Overall Expected Within
PPM < LSL 333333.33
341447.93
333875.39
PPM > USL 291666.67
291843.38
282373.26
PPM Total 625000.00
633291.32
616248.66
32
Conclusion
The data that was gathered is normal for both the chips ahoy and the
great value.
The 2 Sample T test and 2 sample variance test show that the difference
between the two are small by about 1.5 chocolate chips on average.
The control charts showed that the two are both out of control with the
sample size chosen.
With the spec limits I set up of the target being 25 and the Upper limit
27 and the lower limit 23 the process is out of control.
In conclusion the chocolate chips are almost the same amount in both
brands, but the taste test goes to chips ahoy!.