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WHIT FISH
By: Roberto
Ingredients
For the next dish lets need the following:
4 fresh fish
1 head of garlic
1 small jengibre
1 cup of Water
Salt
Chopped parsley
Some chinese onion
Spicy mustard
Soja sauce
Preparation
1. Chop the chinese onion in big pieces and place on a
2.
3.
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5.
Preparation
1. Place the steamer rack over boiling water 5 cm and
2.
3.
4.
5.
cover.
Cook for 15-20 minutes.
Serve and garnish with a handful of parsley.
Spice with salt and pepper.
Serve.
Presentation
This dish is nutritive and very
delicious!
Thanks!