Depending on the type of material they are made of,
electronic equipments generate heat when there is a current flow through them. The generated heat will result in an increase in the temperature of these equipments. The increase in temperature has a great effect on their appropriate functioning. To avoid malfunctioning they Have to be continuously cooled. 1.2 APPLICATION AREAS OF HEAT TRANSFER
On average, an adult male must lose heat at a rate of
about 90 watts as a result of his basal metabolism. When the surrounding is at a temperature below body temperature (370C), this heat can be lost by the three standard heat transfer mechanisms (conduction, convection and radiation). But when the ambient temperature is above 370C, all three heat transfer mechanisms work against this heat loss by transferring heat into the body. Our ability to exist in such conditions comes from the efficiency of cooling by the evaporation of perspiration. 1.2 APPLICATION AREAS OF HEAT TRANSFER
Recent buildings include hear transfer in their design analyses due
to several reasons which include: Safety against thermal expansions and stresses, Effective use of air conditioning systems, Utilization of renewable energy systems, etc. 1.2 APPLICATION AREAS OF HEAT TRANSFER
Furnaces and steam generators (boilers) interact through
heat transfer in most power plants. Heat may also be lost from the steam to the environment through piping system. The steam condenses within the condenser by transferring heat to the externally supplied cooling water . 1.2 APPLICATION AREAS OF HEAT TRANSFER
The greenhouse effect refers to circumstances where the short
wavelengths of visible light from the sun pass through a transparent medium and are absorbed, but the longer wavelengths of then infrared re-radiation from the heated objects are unable to pass through that medium. The trapping of the long wavelength radiation leads to more heating and a higher resultant temperature. A major part of the efficiency of the heating of an actual greenhouse is the trapping of the air so that the energy is not lost by convection. 1.2 APPLICATION AREAS OF HEAT TRANSFER
In a refrigeration system, the refrigerant interacts
with its surrounding through heat transfer. It absorbs heat from food items and releases it to the surrounding.