Académique Documents
Professionnel Documents
Culture Documents
Group member :
1.SITI MARIAM BT RAHIM(D20162075678)
2.NURUL NAJWA BT AHAMAD NAZARI(D20162075676)
3.RASHIDAH AIDA BT MOHD RAZI (D20162075661)
Group :
Result :
Bar chat for trial result
Averages results:
Food Item Energy T1(kJ) Energy T2(kJ) Energy T3(kJ) Average Energy (kJ)
Bar chat :
DISCUSSION
1. The least energy as the graph shows is in the Cereal (Koko
Crunch). It contains about 1.2 kJ of Average Energy.
Candlenut contains the highest amount of energy in the 5
items used during the experiment possessing energy of
approximately 8.6kJ.
2. The trials of the Biscuit show increasing energy from T1 to
T3, causing the Average Energy to be higher than the energy
obtained in T1 and T2 but lesser than T3. The results of
Candlenut show a similar pattern and Peanuts have an
opposite pattern.
3. The results of Cheetos show a pattern of results being T1
(Least) T2 (Highest) T3 (Lesser than Highest and Higher
than Least). The Average Energy in this case is just a bit
higher than the T3. The Koko Crunch shows the opposite
pattern and therefore the Average Energy observed is higher
than T3.
4. The trials of Biscuit and Peanut show high variation, this
shows the inaccuracy in the results that can be explained by
evaluating the method used.
ENHANCE
CONCLUSION
My results completely agree with my hypothesis that
when the temperature change is greater, the energy
content is higher. My hypothesis states:
If the change in temperature is greater when the water is
heated with the use of the fire caught by the food
substance, then the energy content in the food substance
is higher because the heat energy is greater, since the
heat energy is absorbed by the water when the fire is kept
under the test tube containing water. The formula
indicates that if the change in temperature is greater
when the mass of the substances and the volume of water
are constant, then the heat energy is higher.
If compared to my results, I can vouchsafe that my