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Customer
behaviour, culture
and service
encounters
Student Notes
Slide 1
Learning objectives
Slide 2
Understanding customer behaviour
Consumer behaviour is strongly influenced by culture
Asian (Eastern, collectivist) cultures are distinctly different from
Western (individualistic) cultures
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Impact of culture
Culture is the sum of learned beliefs, values and customs
that create behavioural norms for a given society
Hofstede identified four underlying dimensions of cultural
values:
(1) collectivism/individualism
(2) uncertainty avoidance
(3) power distance
(4) masculinity/femininity
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Slide 10
On 12 September 2005, Hong Kong
Disneyland Resort and its theme park,
Hong Kong Disneyland, officially opened.
ALEX
HOFFORD/epa/Corbis
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The three-stage model of service consumption
Pre-purchase decision making
Purchase and consumptionthe service encounter
Post-encounter stage
Slide 13
Stage 1: Pre-purchase decision making
Need arousal
Information search
Evaluating alternatives
Perceived risk
Risk and uncertainty aversion
Strategies for risk reduction
Information sources used to select business services
Slide 14
Need arousal
Peoples unconscious minds (e.g. personal
identity and aspirations)
A job interview may trigger recognition of need for
hairdressing services
External sources
Commercial cues
Social cues
Physical cues
Slide 15
Information Search
Alternative solutions
Hire a contractor or do it oneself
Evoked set
Past Experience
External sources; advertising, retail displays, news stories, online
searches and recommendations from service personnel, friends
and family
Slide 16
Evaluating alternatives
Search attributes
Style, color, texture, taste, sound
Experience attributes
Vacations, sporting events, medical procedures
Credence attributes
Quality of repair and maintenance work
CandyBox
Images/Shutterstock.com
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Several factors may enhance risk and uncertainty
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Strategies for risk reduction
Slide 20
Uncertainty and risk perceptions tend to be greater among consumers from Asian backgrounds
Blend Images/Shutterstock.com
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Consumers are highly brand-name conscious in many Asian cultures
nui7711/Shutterstock.com
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Information sources used to select business services
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Service encounters:
three levels of customer contact
High-contact services
hairdressing, medical services, education
Medium-contact services
establish relationship, define problem face to face, dropping off and
picking up physical possession that is being serviced
management consulting or financial services
Low-contact services
Little if any physical contact contact is remote through electronic
means or distribution channels
Banking and finance, possession processing services where the
items is shipped to the service site or remote fixes
Slide 26
A high-contact service with experience propertiesa young child receiving private
Indonesian language lessons
Paul Patterson
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Role and script
theory
Customers and
employees have a role
to play, and satisfaction
relates to role
congruence; that is,
how well each party
acts out their role
Scripts are cognitive
structures that guide
service transactions
and specify the
alternatives available
Continues
Slide 29
Continued
Slide 30
A waitress in Thailand giving a Wai (and a smile) to a customer as a sign of respect, which
also has the effect of enhancing the customers self-esteem
Paul Patterson
Slide 31
Theater as a Metaphor for
Service Delivery
William Shakespeare
As You Like It
Slide 32
Control theory
Strong correlation between the extent to which a customer feels in control in a
purchase situation and the extent to which they feel the need for service.
Higher degree of control, less need for service.
Behavioural control
Cognitive control
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Understanding customers psychological needs and values
Security
Respect
Esteem
Face
Fairness
Slide 34
It is becoming
increasingly
important to
understand the
psychology of
the Asian
consumer
Paul Patterson
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Provider response to disruptive customers?
Provider response to existing injuries in clients?
Provider response to requests for special needs such as equipment adjustments and changes.
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Peter Bernik/Shutterstock.com
Stage 3: Post-encounter stage
Slide 38