Vous êtes sur la page 1sur 20

KINDS

OF
KNIVES
BUTCHER KNIFE
BUTCHER KNIFE
Used to section raw
meat, poultry, and fish.
Can be used to separate
small joints or to cut
bones
FRENCH KNIFE
FRENCH KNIFE

used to chop,
dice, or mince
food.
ROAST BEEF SLICER
ROAST BEEF SLICER

used to slice
roasts, ham, and
thick, solid cuts
of meats.
BONING KNIFE
BONING KNIFE

used to fillet fish


and to remove
raw meat from
the bone
FRUIT AND
SALAD KNIFE
FRUIT AND
SALAD KNIFE

used to prepare
salad greens,
vegetables, and
fruits.
KITCHEN KNIFE
KITCHEN KNIFE

aka Chefs knife


for all types of kitchen
tasks: from peeling an
onion and slicing carrots
to carving a turkey.
CITRUS KNIFE
CITRUS KNIFE

is used to section
citrus fruits.
the blade has a two-
sided, serrated edge.
PARING KNIFE
PARING KNIFE
used to core, peel, and
section fruits and
vegetables
blades are short and
concave
VEGETABLE PEELER
VEGETABLE PEELER

used to scrape
vegetables and
peel fruits