Académique Documents
Professionnel Documents
Culture Documents
&
Its Environment
Nature of Business:
nature geo product
Profile of Directors:
Sub- Committee: Audit Committee
Chairman
(Lim Pang Tun)
Member Member
(Chen Seng Chong) ( Soo Yoke Mun)
Sub- Committee: Remuneration Committee
Chairman
(Gan Thiam Hock)
Member Member
( Lim Pang Tun) (Chen Seng Chong)
Sub- Committee: Nominating Committee
Chairman
(Chen Seng Chong)
Member Member
( Lim Pang Tun) (Nareshchandra)
Major Shareholder:
Percentage of
Major Shareholder Number of shares Relationship to directors
shares (%)
Gan Thiam Chai 59,939,991 32.78 Executive Chairman
Goshenite Limited 43,200,000 23.62 NIL
The Group recorded sales of RM149.5 million in 2014 which represented a 18.3% increase when compared to the
previous years sales of RM126.4 million. The growth came from all the business units with export markets and the
Malaysia domestic sales being the key contributors. Profit before tax grew from RM20.6 million to RM26.3 million.
Profit after tax came in at RM20.9 million which saw an increase of 29.5% compared to 2013 (KawanFood, 2014).
Code of Ethics
Fundamental Principles:
Professional
Professional
Integrity Objectivity Confidentiality Competence
Behaviour
& Due Care
Code of Ethics
Threats to Independence:
Self- Self-
Advocacy Familiarity Intimidation
Interest Review
Code of Ethics
Threats to Independence:
By accessing internal control drafted by another department in the same audit firm the firm, they might face
self- review threat where the professional accountant will not appropriately evaluate the results of a
previous judgement (MIA, 2015). Professional accountant will rely on the previous judgement from another
department when providing their current services as they are accessing their internal control system.
Corporate Governance
To ensure that all goods are tagged and observing that proper amounts are
shown on tags
Determining the tags and summary sheets are controlled and reconciled.
A lower turnover ratio suggest that some inventory items have become
obsolete
4. Confirming existence of inventory held by third parties
Ensure that the closing inventory of finished frozen goods on balance sheet are
belongs to company
Examine invoices to proof that the goods are belongs to the company
Discover any obsolete or damaged items as there are possibility realizable value of
such goods.
ISO 22000:2005 specifies requirements for a food safety management system where
an organization in the food chain needs to demonstrate its ability to control food
safety hazards in order to ensure that food is safe at the time of human
consumption.
Ensure that the inventory flow assumption used to assign costs to inventory
are in accordance with an acceptable accounting method
4. Check subsequent sales prices and compare with cost