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2015/2016
SUMMER PROGRAMME
6/27/2017 FOUN 1105 1
Objectives
At the end of this session students will be able to:
1. Outline course particulars relating to FOUN 1105
2. Identify the role of myeLearning in this course
3. Describe a range of functions for language
4. Identify the features of academic writing at university
5. Distinguish between formal and informal English
6. Differentiate between summary writing and paraphrasing
6/27/2017 2
What is this course about?
Scientific and Technical Writing is a Year I academic
writing course.
Students are exposed to multiple writing focal points
including summary, paraphrasing, review of related
literature, technical writing and expository writing. The
writing process with regard to organizing, prewriting,
writing and editing is an area of focus.
Developing research skills, as well as employing accurate
documentation of sources, is also covered.
Standard English grammatical patterns and mechanics
pertinent to formal exposition are emphasized.
6/27/2017 3
What is the overall aim of
this course?
To improve students written competencies in the realm of
academic, scientific and technical writing based on sound
research and documentation appropriate to tertiary level
studies.
6/27/2017 4
What are the objectives of
this course?
At the end of the course, students should be able to:
Recognize a range of functions for language;
Distinguish between written language and spoken
language;
Appreciate the language variety in the Caribbean and
differentiate between official and vernacular forms;
Choose a language code appropriate to context;
Differentiate between summary writing and paraphrasing
Demonstrate competence in creating a sound review of
related literature
6/27/2017 5
Objectives continued
Produce clear, objective and formal prose based on given
graphical or tabular information
Develop critical thinking skills in the area of technical
writing
Organize a formal essay using specific essay-building tools
and strategies
Apply research principles reflective of the Chicago Manual
of Style
Utilize grammatical and other language skills depictive of
formal academic writing
Work independently as well as collaboratively in pairs
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Who must read this course?
ALL students belonging to the Faculty of Science and
Technology and the Faculty of Food and Agriculture,
regardless of disciplines and majors/minors
Students are responsible for completing all class work and related
activities including regularly accessing myeLearning.
If, after consultation with your tutor, you are still not
satisfied, make an appointment to see the Course
Coordinator
Secretariat:
Cadia Raymond
Cadia.Raymond@ sta.uwi.edu
Ground Floor, School of Humanities Building
Office Hours: Monday - Friday,
8:30am 4:30pm
Receptive skills
listening
reading