WHAT DO YOU

EAT FOR
BREAKFAST?

COFFEE
+ BREAD
= GREAT MORNING!
WHAT IS A BREAD?
food made of flour,
water, and yeast or
another leavening agent,
mixed together and
baked.
Are you eating a
good quality or a
poor quality of
bread?
DIFFERENCE BETWEEN
A GOOD AND POOR
QUALITY OF BREAD
 CAUSES OF POOR QUALITY OF BREAD
(OUTSIDE APPEARANCE)

IRREGULAR SHAPE
- Too much liquid, dough not
rolled to uniform thickness,
improper cutting, uneven oven
heat

TOO PALE/ TOO DARK

- Oven temperature too low;
oven too hot, baked too long
 ROUGH
- Too much liquid; incorrect
kneading or rolling

TOUGH
- Too much flour, overmixing or
handling; incorrect oven
temperature
 4 CAUSES OF POOR QUALITY OF BREAD
(INSIDE APPEARANCE)

NOT FLAKY
- Not enough shortening,
underkneading

POOR COLOR
- Too much shortening; poor
quality of ingredients
 LARGE HOLES
- Too much proofing time;

TOO MOIST
- underbaking
SIGNS OF GOOD QUALITY BREAD
(OUTSIDE APPEARANCE)

SHAPE
well-proportioned; rounded top
 COLOR
Rich golden brown
 CRUST
tender; crisp; even thickness;
free from cracks
SIGNS OF GOOD QUALITY BREAD
(INSIDE APPEARANCE)

COLOR
Creamy white; free form streaks
PROPORTIONATE HOLES
fine; thin-walled cells,
evenly distributed
 TEXTURE
Tender; soft; slightly moist
 INSTRUCTION: Identify whether it is a
GOOD or POOR quality of bread. (1/4 sheet
of paper)

1.

GOOD
OR
POOR?
2.

GOOD
OR
POOR?
3.

GOOD
OR
POOR?
4.

GOOD
OR
POOR?
5.

GOOD
OR
POOR?
THANK YOU!