The original San Miguel Brewery, Inc.

was
founded as La Fbrica de Cerveza San
Miguel in 1890 by Enrique Mara Barreto under
a Spanish Royal Charter that officially
permitted the brewing of beer in the Philippines
and incorporated as the first San Miguel
Brewery, Inc. in 1913.
It was renamed San Miguel Corporation (SMC)
in 1963, having grown into one of the
Philippines' largest business conglomerates with
core interests in alcoholic and non-alcoholic
beverages, food, and packaging.
 San Miguel Brewery, Inc. (SMB) was
incorporated on July 26, 2007 as a
subsidiary of SMC and the domestic beer
business was spun off from SMC to SMB
on October 1, 2007
Ramon S. Ang - Chairman

Roberto N. Huang - President

Keisuke Nishimura - Executive Vice President

Francis H. Jardeleza - Corporate Secretary

Mercy Marie L. Amador - Chief Finanace Officer

Motoyasu Ishihara - Deputy Chief Finance Officer

Rosabel T. Balan - Assistant Corporate Secretary

 Polo Brewery - Marulas, Valenzuela City,
Metro Manila
San Fernando Brewery - Brgy. Quebiawan,
McArthur Highway, San Isidro, San
Fernando, Pampanga
Bacolod Brewery - National Road, Brgy.
Granada, Sta. Fe, Bacolod City, Negros
Occidental
Mandaue Brewery - National Highway,
Brgy.Tipolo, Mandaue City Davao Brewery
Brgy. Darong, Sta. Cruz, Davao del Sur
 San Miguel Pale Pilsen
San Miguel Premium All-Malt Beer
San Miguel Super Dry
Cerveza Negra
Red Horse Beer
San Mig Light
 San Miguel Flavored Beer
San Mig Zero and
Gold Eagle Beer
 SAN MIGUEL PALE PILSEN
- is the first beer of san
miguel brewery inc., a
modest enterprise that
turned out 500 barrels of
beer in its first year and
eventually became one
of the worlds major
brewing groups
Style: German Pilsener
Alcohol by volume
(ABV): 5.00%
 San Miguel Premium All-Malt
Beer
-won the Gold medal for its
malty aroma, accentuated
with an essence of citrusy
hop notes and mild fruity
notes coming from a choice
blended hops and carefully
selected Pilsen malt.
Style: American Pale Lager
Alcohol by volume
(ABV): 5.00%
 San Miguel Super Dry
-San Miguel Super Dry is
brewed from a blend of
the choicest hops that
come from the US,
Germany and the Czech
Republic. Through a
special drying process, San
Miguel Super Dry leaves us
with a brilliant light amber
lager with strong, aromatic
hop notes and flavors that
give off an overall dry taste
and an elegant quick
finish.
 Cerveza Negra
- Cerveza Negra, a full-
bodied dark lager with
rich caramel tones
made from roasted
pilsen malt from Europe
and other top quality
ingredients.
Style: American
Adjunct Lager
Alcohol by volume
(ABV): 4.80%
 Red Horse Beer
- Red Horse, the first
extra-strong beer brand in
the Philippines, is the high-
alcohol beer brand of San
Miguel Brewery, it is a
deeply hued lager with
distinctive sweetish taste
balanced by a smooth
bitterness that leads in a
strong alcohol kick.

Style: American Malt Liquor

Alcohol by volume
(ABV): 6.90%
 San Mig Light
- San Mig Light is
the country's leading
low calorie beer with
only 100 calories per
330ml serving.

Style: Light Lager

Alcohol by volume
(ABV): 5.00%
 San Mig Zero
-San Mig Zero is
the beer with only 60
calories and 2.6%
alcohol content by
volume. It is designed
for health and
calorie conscious
individuals who want
to enjoy their beer
guilt-free.
 Gold Eagle Beer
- Its alcohol
content is 3.5% by
weight and 4.55%
by volume. It
comes in three
bottle sizes to suit
your drinking needs:
320 ml, 750 ml and
1000 ml.
 Malted Barley, Hops, and Adjuncts
The Company depends on raw materials
sourced from third parties to produce its
products. The Company procures key raw
materials for its beer operations through a
procurement group that uses standardized
procurement procedures. Beer production
requires malted barley and hops, which are
sourced generally from the United States,
Australia and Europe.
 The Company has a far-reaching and efficient
distribution system, which is based on five
strategically located breweries and effective
management of third party service providers. The
Companys products are delivered from any one of
the Companys five breweries by contract haulers
and, in certain circumstances, by a fleet of boats
contracted by the Company, to a sales office or
dealer warehouse generally within five days from
production in the breweries. The sales office or dealer
then delivers the beer to the wholesaler or retailer
promptly afterward, ensuring ample stock and
quality wherever and whenever San Miguel Beer
products are needed.
 Boosted by the strong performance from its
Philippine operations and signifcant
improvements from International
operations, SMBs operating income and
net income amounted to P27.2 billion and
P17.7 billion, 20% and 31% higher than the
previous year, respectively
The companys success was attained by
protecting its equity and boosting
consumer demand. To that end, SMB
implemented brand-specifc programs in
key consumer touch points.
 -San Miguel is one of the few breweries in the
world to utilize a fully centralized and integrated
control panel. All stages of the brewing process are
graphically shown on the panel & can be controlled
with simply the touch of a button.

BrewHouse

The brewhouse can

produce the equivalent of
1,200,000 cans of beer daily.
 Control Room
-The fully
automated system
monitors the entire
production
process, from raw
materials to end
products.
 Fermenting and
Aging Tanks
-29 tanks, with
different capacities
from 1,000HL to
6,000HL, allow
fermentation and
storage to take
place in the same
tank.
 Quality Assurance
Division
-Close and
stringent quality
control is executed
at every stage of
the brewing process
by our professional
QA team.
 Packaging Hall
-The multi-
package capability
allows San Miguel to
adapt to market-
oriented changes
and expansion.
 Bottle Washer
-Empty bottles
are cleansed and
checked for any
flaws or damages
before conveying to
the beer filling
machine.
 Bottle Filler
-The filling speed
is respectively 680
330ml bottles and
500 640ml bottles a
minute.
 Bottle Line
-Subsequent to
close and stringent
quality control by our
QA team, the finished
product is now ready
for distribution to our
consumers.
 To promote technical manpower
development, the Company runs the
San Miguel School of Brewing, which
offers various programs spanning all
levels of professional brewing technical
training, starting from the basic brewing
course for newly hired personnel to the
advanced brewing course for senior
technical personnel.
 Courses offered at the school included
those highly advanced classes
necessary to qualify the most senior of its
technical personnel as brewmasters.
Each of the Companys 34 brewmasters
has extensive advanced coursework
and over ten years of on-the-job-training
experience working for the Company.
 Rotating Equipment Maintenance
supervisor

Production Engineer

Safety Officer
 Based on my research, the San Miguel
Brewery Inc. is the largest producer of
beer in the Philippines and we all know
how big this company is. It is a stable
company and a great place to be
consider to go after getting a degree for
they offer many opportunities for the
mechanical engineers that can also
enhance skills.