Granada, Marjorie

Guevarra, Suina
Libunao, Camille Grace B.
 Aish meaning life
Also known as Egyptian Pita
Considered as a major
component in meals
Can be used as a substitute to
utensils
Like a pita but made with whole
wheat flour
Baked in a clay oven
Used to trade goods in ancient
times
 One of the most traditional
meals
Considered as a staple street
food
Originated in India, Italy;
Brought by Englishmen
Traditional version is vegan
Widely popular among
workers/laborers and soldiers
during ancient times
 Meaning crumbs or crushed
Considered as a feast meal
Traditional Nubian dish
Prepared on special occasions
(1st pregnancy, Ramadan)
Made up of garlic, vinegar
flavored meat soup, crispy
flatbread, rice, and molokhia
sauce in a bowl
 An appetizer composed of mashed eggplant,
tomatoes and sesame paste.
It has an Arabic name that means spoiled
father.
According to Middle Eastern food lore, it
alludes to an elderly, toothless father or
baba whose daughter had to mash his food
because he wasnt able to chew it. It makes an
excellent accompaniment to meat, rice or to
serve it with warm pita bread as a dip.
 It is a well-known dish in the
Middle East that was originated
in Egypt.
It consists of balls of fava beans
(broad beans) or chickpeas that
have been deep fried.
 A rich and sweet pastry that is
considered as a traditional
Egyptian dessert
Made of layers of Phyllo dough
filled with chopped nuts such as
walnuts, almonds or pistachios
and sweetened with syrup
or honey.
 The Shawarma is a
Levantine Meat preparation,
where lamb, chicken, turkey,
beef, veal or mixed meats are
places on a pita, plate, or as a
sandwich warp/ and it is
grilled for as long as day
 It is a succulant grilled meat cubes and
seekh kebab
Grilled over charcoal.
Typically made out of veal or lamb, they
are usually served with bread (baladi) and
an assortment of green salads and dips,
mostly tahini, baba ghanoush, and tzatziki.
Riched in protein and fats.
 It is a fried liver (beef) this is
usually sold from a street
cart.
Most of the Egyptians
prefer to cook this dish at
home than buying along the
street due to the lack of
hygiene.
 Only the right hand is used for
eating. The left is considered as
dirty

90% of Egyptians are Muslims.

Pork and alcohol is not allowed on
the dining table
 Dinner is usually held at 9-10pm
Before dinner, a non-alcoholic
cocktail is served for socializing
Meat eaten must be prepared
halal
 During the holiday of Ramadan,
fasting is done from sunrise to
sunset.
At sunset, the families eat a
hearty meal
After the holiday, a 3 day feast is
conducted. Lamb is usually
roasted and eaten
 Done on the floor
Meats were cooked on spits over
an open fire
It was uncommon to roast an entire
animal meat at one time
 An inflammatory disease of the
liver
Caused by Hepatitis A Virus
Transmitted person-person by
oral-fecal route or consumption of
contaminated food or water
Symptoms appear after a few
weeks of acquiring the virus
 Fatigue Low grade
Nausea fever
Vomiting Dark urine
Abdominal pain Joint pain
Clay colored Jaundice
bowel Itching
Anorexia
 Geographical HIV
location Clotting factor
Contact with disorders
person (hemophilia)
Same sex
contact
 Vaccine (2 Cleaning of
shots, 1 food
booster) Avoid raw meat
Immune serum Avoid beverage
globulin of unknown
Safety purity
precautions Practice good
when travelling hygiene
No specific medicines to cure
infection. Treatment is often for
symptom relief
 Promote rest Avoid alcoholic
Promote beverages
hydration Avoid
Avoid prolonged
medications exercise
that are
hepatotoxic
 It is a liver disease caused by
infection with a virus known as
hepatitis E virus (HEV)
Shed in the stools of infected
persons, and enters the
human body through the
intestine.
Contaminated drinking water.
Symptoms
mild fever
reduced appetite (anorexia)
nausea and vomiting
abdominal pain,
itching (without skin lesions), skin
rash
joint pain.
Jaundice
dark urine and pale stools
hepatomegaly
 Antiviral drug
maintaining quality standards for public
water supplies;
establishing proper disposal systems
for human feces.
maintaining hygienic practices such as
hand-washing with safe water,
particularly before handling food;
avoiding consumption of water and/or
ice of unknown purity
 Food poisoning
It happens when bacteria causes
an infection to the gut causing an
inflammation in the stomach and
intestines.
 Symptoms:
Nausea and Vomiting
Abdominal pain
Severe abdominal cramps
Diarrhea
Loss of appetite

Keeping the kitchen clean

Washing of hands before handling
foods and before eating
 Bilharzia
Caused by blood flukes or
trematode worms
97% of the infected cases
are on the African continent

Occurs when the skin comes in contact

with contaminated freshwater in which
of certain types of snails carrying
schistosomes.
 Symptoms:
Itchy skin within days after the infection
Fever, chills, cough and muscle pain
within 1-2 months of infection
Lungs, liver and intestines can be
damaged after years of infection
Can develop anemia, malnutrition and
learning difficulties in children who are
repeatedly having the infection
Praziquantel
Drink safe water by boiling it
for 1minute or filter the water
before drinking
Avoid swimming in freshwater most
especially in countries in which
Schistosomiasis occurs
like in Egypt.