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PRODUCTION PLANNING AND CONTROL
OBJECTIVES AND BENEFITS
Continuous production
Intermittent production
CONTINUOUS PRODUCTION
Difference between
aesthetic and non aesthetic effect
PROFIT CONSIDERATION
Taking the time to calculate the profit margin
for a product line or even for a company as a
whole is essential to determining if a company is
growing, maintaining its current market share,
or is losing customers and is in danger of not
making a profit.
Many companies choose to look at profit
margin ratios on a regular basis, just to make
sure that sales are headed in the right direction,
and that expenses are being contained in order
to maximize the returns from those sales.
STANDARDIZATION
Sizes for screws, nuts bolts and other threaded
fasteners were first standardized based on work of
by Joseph Whitworth..
Pipe sizes
Shoe size standardization
The screw base size and thread dimensions of electric
lamp bulbs was standardized by Thomas Edison.
Electrical voltage and frequency
Electrical wiring and device standards
SIMPLIFICATION AND
SPECIALIZATION
The production system should be as
simple as possible to make it easy for
understanding as well as easy for
execution
Specialization of production infers the
special production system for specific
products or services.
BREAK EVEN ANALYSIS
4-22
Product or Service Design Activities
requirements
7. Document specifications
4-23
Reasons for Product or Service Design
Economic
Competitive
Cost or availability
Technological
4-24
Objectives of Product and Service
Design
Main focus
◦ Customer satisfaction
Secondary focus
◦ Function of product/service
◦ Cost/profit
◦ Quality
◦ Appearance
◦ Ease of production/assembly
◦ Ease of maintenance/service
4-25
Designing For Operations
Taking into account the capabilities of the organization in designing
◦ Reduce productivity
◦ Reduce quality
◦ Increase costs
4-26
Designers Adhere to Guidelines
Produce designs that are consistant with the goals of the company
4-27
Other Issues in Product and Service
Design
Product/service life cycles
Mass customization
Product/service reliability
Robust design
Degree of newness
Cultural differences
4-28
Life Cycles of Products or Services
Saturation
Maturity
Deman
Decline
Growth
d
Introduction
Time
4-29
Standardization
Standardization
◦ Extent to which there is an absence of variety in
a product, service or process
Standardized products are immediately
available to customers
4-30
Advantages of Standardization
Fewer parts to deal with in inventory &
manufacturing
Design costs are generally lower
Reduced training costs and time
More routine purchasing, handling, and
inspection procedures
Quality is more consistent
4-31
Advantages of Standardization (Cont’d)
Orders fillable from inventory
Opportunities for long production runs and
automation
Need for fewer parts justifies increased
expenditures on perfecting designs and
improving quality control procedures.
4-32
Disadvantages of Standardization
4-33
Modular Design
4-34
Reliability
perform as intended
4-35
Improving Reliability
• Component design
• Production/assembly techniques
• Testing
• Redundancy/backup
• Preventive maintenance procedures
• User education
• System design
4-36
Product Design
4-37
Robust Design
4-38
Degree of Newness
1. Modification of an existing product/service
2. Expansion of an existing product/service
3. Clone of a competitor’s product/service
4. New product/service
4-39
Global Product Design
Virtual teams
◦ Uses combined efforts of a team of designers
working in different countries
◦ Provides a range of comparative advantages
over traditional teams such as:
Engaging the best human resources around the
world
Possibly operating on a 24-hr basis
Global customer needs assessment
Global design can increase marketability
4-40
Phases in Product Development Process
1. Idea generation
2. Feasibility analysis
3. Product specifications
4. Process specifications
5. Prototype development
6. Design review
7. Market test
8. Product introduction
9. Follow-up evaluation
4-41
Idea Generation
Research based
4-42
Reverse Engineering
4-43
Research & Development (R&D)
Organized efforts to increase scientific
knowledge or product innovation & may
involve:
◦ Basic Research advances knowledge about a
subject without near-term expectations of
commercial applications.
◦ Applied Research achieves commercial
applications.
◦ Development converts results of applied research
into commercial applications.
4-44
Manufacturability
4-45
Remanufacturing
Remanufacturing: Refurbishing used products by
replacing worn-out or defective components.
◦ Remanufactured products can be sold for 50% of the
cost of a new producer
◦ Remanufacturing can use unskilled labor
◦ Some governments require manufacturers to take
back used products
Design for Disassembly (DFD): Designing
products so that they can be easily taken apart.
4-46
Component Commonality
Multiple products or product families that
have a high degree of similarity can share
components
Automakers using internal parts
◦ Engines and transmissions
◦ Water pumps
◦ Etc.
Other benefits
◦ Reduced training for assemble and installation
◦ Reduced repair time and costs
4-47
Service Design
Service is an act
Service delivery system
◦ Facilities
◦ Processes
◦ Skills
Many services are bundled with products
4-48
Service Design
4-49
Service Design
Service
◦ Something that is done to or for a customer
Service delivery system
◦ The facilities, processes, and skills needed to
provide a service
Product bundle
◦ The combination of goods and services provided
to a customer
Service package
◦ The physical resources needed to perform the
service
4-50
Differences Between Product
and Service Design
Tangible – intangible
Services created and delivered at the same time
Services cannot be inventoried
Services highly visible to customers
Services have low barrier to entry
Location important to service
Range of service systems
Demand variability
4-51
Service Systems
Service systems range from those with
little or no customer contact to very high
degree of customer contact such as:
◦ Insulated technical core (software
development)
◦ Production line (automatic car wash)
◦ Personalized service (hair cut, medical
service)
◦ Consumer participation (diet program)
◦ Self service (supermarket)
4-52
Phases in Service Design
1. Conceptualize
2. Identify service package components
3. Determine performance specifications
4. Translate performance specifications into
design specifications
5. Translate design specifications into delivery
specifications
4-53
Operations Strategy
4-54
Shorten Time to Market
4-55