Académique Documents
Professionnel Documents
Culture Documents
http://www.naturalways.com/spirul1.htm
By Heather L. Milliken
What is Spirulina?
It is a blue-green algae
One-celled form
Studies
have been performed to
maximize the production of Spirulina.
http://www.thewildones.org/Animals/flamingo.html
Forms of Consumption
Kanembu people use crumbled Dihé
to mixed with a sauce of tomatoes
and peppers, and poured over millet,
beans, fish or meat.
1) Kim, S.G., Choi, A., Ahn, C.Y., Park, C.S., Park, Y.H., Oh, H.M.
(2005). Harvesting of Spirulina platensisby cellular floatation and
growth stage determination. Letters in Applied Microbiology 40,
190-194.
2) http://www.spirulinasource.com/earthfoodch1b.html#beginning
3) http://www/nbent.com/spirulin1.htm
4) http://www.spirulinasource.com/earthfoodch8b.html