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• Media formulation
• Determining materials needs and their prices.
• Calculating yield of cells, products, and by-products or
waste.
Size of equipment and cost.
Operational cost
Heat transfer to/from process.
Yields and yield coefficients
• Mass based = “kg” of this from “kg” of that
• Y (output / input)
• Y x/s
• Y p/s
• Y ATP/O2
Bacterial
dry cell weight Slope = dX/dS
[mg/L] 7 (mg/L) / (g/L)
Glucose [g/L]
Aerobic
Yx/s=58 mg/mol
Bacterial
dry cell weight
[g/L]
Anaerobic
Yx/s=22 mg/mol
Glucose [mM]
Cell composition
Dry weight vs. wet weight
70% of the composition is water
CHxOyNz
Dry weight consists of:
Element E. coli Yeast
C 50% 50%
O 20% 34%
N 14% 8%
H 8% 6%
P 3% 1%
S 1% <1%
K 1% <1%
Na 1% <1%
Others <1% <1%
• In a very simplistic interpretation of
metabolism, the following applies:
• C6H12O6 + a O2 + b NH3 →
H Balance
12 + 3b = 7.3c +2d
d = 3.854
O balance O
6(16) +12 (a)(16) = 1.2 (c)(16) + 16d + 2
(e)(16)
a = 1.473
• Theoretical Yield
Yx/s = (0.909)(91.34)/180
= 0.461 g dry cell/g substrate
Yx/O2 = (0.909)(91.34)/(1.473)(32)
= 1.76 g dry cell/ g O2
• On the previous elemental balances, there
are 5 equations for 5 unknown variables. If
RQ can be measured, the equations can be
solved to get the stoichiometric coefficients.
• Molar basis
– Moles of CO2 produced from moles of O2
• CHmOn + a O2 + b NH3 →
24.6a
Yx s
180
g of cells from g of glucose
Lack of information
• Electron balance
g = # of available electrons / g of atomic C
g Or, this can be described as:
g = # of available electrons / # of C’s
Degree of reduction
C : 1 =c + d + f
N : b = cd + dz
g : gs - 4a = c gb + d gp
TEORETICAL PREDICTION OF YIELD
•
• Example