PT.

IDETO KONSULTAN INDONESIA INSTITUT TEKNOLOGI INDONESIA

BAHAYA PEKERJAAN FAKTOR KIMIA

“INDUSTRIAL HYGIENE”
PUSPIPTEK, 5 MARET 2018
SIDIK MARSUDI, Dr.Eng
PENDIDIKAN/
BIDANG PERGURUAN TINGGI TEMPAT LULUS/TAHUN
PELATIHAN
S3 Biochemical engineering Tokyo Institute Tokyo
2002
of Technology Japan
Postdoctoral Fermentation Tech. Universitas of Malaya Kuala Lumpur 2003/1 tahun

Postdoctoral Industrial WWT Nagoya Inst. of Tech. Nagoya 2006/3 bulan

Postdoctoral Occupt. Env. Heath UOEH Fukuoka 2007/3 bulan

Professorship Environment Toyohashi University Toyohashi 2012/1 tahun

Technology Japan
Status: Dosen PNS diperbantukan (dpk) pada Institut Teknologi Indonesia, Jalan Raya Puspiptek, SERPONG

Kegiatan lain:
 Anggota Komisi Penilai AMDAL (Tenaga Ahli) , Kota Tangerang Selatan, 2009 - Sekarang
 Reviewer Penelitian Nasional, DRPM KEMENRISTEK DIKTI, 2010 – sekarang

Topic riset : Bioplastic and biosurfactant production, pengolahan limbah industri, Produksi Jamur

Mata kuliah : Operasi Teknik Kimia, Proses Industri Kimia, Mikrobiologi Industri , Manajemen Limbah B3, K3, Alat Industri Kimia, Termodinamika TK

Penghargaan

Dosen Berprestasi III, Tingkat Kopertis Wilayah III, Jakarta, 2010

Penghargaan “Satya Lencana Karya Satya” atas pengabdian sebagai PNS Kopertis III Jakarta, 2010
KAMPUS K3L DI FUKUOKA JEPANG
HALAMAN DEPAN KAMPUS
RUANG PERPUSTAKAAN
BAGIAN DALAM RUMAH SAKIT
RUANG TUNGGU RUMAH SAKIT
RUANG PERTUNJUKAN
HALAMAN ANTAR GEDUNG
 INTRODUCTION TO
INDUSTRIAL HYGIENE
DEFINITION OF OCCUPATIONAL / INDUSTRIAL HYGIENE

Definition 1 (International Occupational Hygiene Association – IOHA)

Occupational Hygiene is the discipline of anticipating,

recognizing, evaluating and controlling health
hazards in the working environment with the
objective of protecting worker health and well-being
and safeguarding the community at large.”

http://www.ioha.net/
DEFINISI LAIN

Definition 2 (American Industrial Hygiene Association - AIHA)

That science and art devoted to the anticipation, recognition,

evaluation and control of those environmental factors and
stresses arising in or from the workplace, which may cause
sickness, impaired health and well-being, or significant
discomfort among workers or among citizens of the community”

http://www.aiha.org/Content
 CONTENT OF INDUSTRIAL HYGIENE

 Anticipation
 Work environment recognition
(Hazard identification)
 Monitoring and sampling
 Evaluation/Health risk assessment
 Control
Occupational hygiene management ?

1. Work environment
Recognition/anticipation (Hazard Identification)

Keep good 5. Control

conditions 2. Monitoring/Measurement (improvement)
Personal/Area sampling

Yes No
3. Evaluation

4. Recommended standards
TLV/OEL/AL
 HEALTH RISK ASSESSMENT

Measurement:
Category 3 (Poor)
Mean : 260 ppb

Planning of
improvement
Walk-through survey Point out the formaldehyde

Measurement:
Category 1
(Good)
Mean: 84 ppb
Check the result Improvement of local vent.