Académique Documents
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Satish Mallya
January , 2011
Documentation
The following information should be entered at the time each action is taken and,
after completion, the record should be dated and signed in agreement bythe
person(s) responsible for the packaging operations:
– the name of the product;
– the date(s) and times of the packaging operations;
– the name of the responsible person carrying out the packaging operation;
– the initials of the operators of the different significant steps;
– records of checks for identity and conformity with the Packaging Instructions
including the results of in-process controls;
– details of the packaging operations carried out, including references to equipment
and the packaging lines used;
– whenever possible, samples of printed packaging materials used, including
specimens of the batch coding, expiry dating and any additional overprinting;
– notes on any special problems or unusual events including details with signed
authorisation for any deviation from the Manufacturing Formula and Processing
Instructions;
– the quantities and reference number or identification of all printed packaging
materials and bulk product issued, used, destroyed or returned to stock and the
quantities of obtained product, in order to provide for an adequate reconciliation
Source: PIC/S Guide to GMP for Medicinal Products – September 2009 »
Verify that:
– all pages of master and executed records have been submitted - each page
will generally state the total number of pages (e.g. 1 of 40);
– manufacturing sequence is in harmony with the flow chart and the narrative
description;
– in-process controls are not less stringent than FPP release specs;
– equipment are identified by type and capacity and a unique ID number is
assigned to each equipment;
Environmental monitoring
Assembly, calibration, operation, cleaning, sterilization of instruments and
equipment
Receipt, sampling, labelling, quarantine and dispensing of raw materials and
packaging materials
System for assigning batch (lot) numbers for intermediate, bulk or FPP
Manufacturing processes and in-process checks and controls
Transportation of in-process, intermediate PP or FPP
Validation procedures
Criteria and procedures for release/rejection/quarantine of materials and FPP
Criteria for reprocessing batches
SOP No.:
Sifting 48 1.8
Milling 2.0
Verify temperature, humidity and differential pressure are within acceptable limits, date
and time are in chronological order .
Previous product
SOP Nos.:
Steps verification
All containers from previous batch removed √
Floor cleaned √
xxxxxxx √
yyyyyy
logo
Product Name: Product Code: Effective date:
Batch No.: Batch size (kg): Batch size (units):
Manufacturing date: Expiry date: Shelf life:
Prepared by: Verified by: Approved by:
Verify that all pages are submitted & batch record available for each
batch size
Sr. Ingredient Material AR No. Qty per unit % Qty per batch
No. code (mg) (Kg)
1 API AP-18 √
2 Exp 1 √
3 Exp 2 √
4 Exp 3 √
5 Exp 4 √
6 Exp 6 √
Lot 1:
= A x B/100 x (100-C)/100
Balance quantity of API required (100% assay and nil water)(E) = 30 – 23.28 Kg
= 6.72 Kg
= D x 100/B x 100/(100-C)
= 6.815 Kg
∑E 30.00 ∑E 30.315
Quantity of filler required will vary with the assay and water content of the API
lot(s);
If several lots of the API are used in the preparation of a single batch of the FPP,
the total equivalent quantity of API on as is basis (∑E) determines the quantity of
filler to be added in the batch;
Exp 1 √ √ √ √ √ √
Exp 2 √ √ √ √ √ √
Exp 3 √ √ √ √ √ √
Exp 4 √ √ √ √ √ √
Exp 5 √ √ √ √ √ √
Exp 1 …… Kg
Exp 3 …… Kg
10 2000 2.000
20 841 0.841
30 595 0.595
40 400 0.400
50 297 0.297
60 250 0.250
70 210 0.210
80 177 0.177
100 149 0.149
120 125 0.125
140 105 0.105
Exp 4 ……….Kg √ √ √ √ √
and mix for 5 minutes with following settings:
Impeller speed-fast; Chopper speed-fast
2.2 Spray purified water into contents of RMG
collect in FBD
3.2 FBD in let temp 60ºC √ √ √ √ √
Speed – Medium √ √ √ √ √
Knives - forward
4.2 Load dried granules from 4.1
into Conta Blender and blend
for 20 mins at 12+1 rpm √ √ √ √ √
Exp 5 ……….Kg
√ √ √ √ √
and collect in tared double PE lined
container
5.2 Add contents from 5.1 to 4.2 and blend
for 3 mins and collect in tared double PE
lined container √ √ √ √ √
B actual weight Kg
C samples Kg
D rejection Kg
Parameter Frequency
Wt. of 20 tabs Every hour by production and every two hours by
QA
Hardness, thickness, length, width Every hour by production, every two hours by QA
Wt. variation Every half hour by production and every hour by
QA
DT Every half hour by production, every hour by QA
Container Gross wt. Tare weight Net weight Weighed by/ Checked by/
no. Kg Kg Kg date date
1 √
2 √
3 √
∑NW √
Actual yield = actual tablets compressed (B)/ theoretical batch size x 100 = ….%,
Yield limit = 92-101%
Actual yield = actual tablets coated (B) / theoretical batch size x 100 =.. ….%
Focus
– Environmental conditions
– In-process tests
– SOPs
– Type and make of sterilizing filter
– Type and make of rubber stopper
Grade B: For aseptic preparation and filling, this is the background environment for
the grade A zone.
Grade C and D: Clean areas for carrying out less critical stages in the manufacture of
sterile products
B 10 5 5 5
C 100 50 25 -
D 200 100 50 -
SOP No….
1.8 Fill in 2 mL ampoules, √ √ √ √ √
SOP No….
pH 5-6
Assay 97-103%