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• Definition:
• Where the market mechanism fails to allocate
resources efficiently
– Social efficiency
– Allocative Efficiency
– Technical Efficiency
– Productive Efficiency
Market Failure
Social Efficiency = where external costs and
benefits are accounted for
Allocative Efficiency = where society
produces goods and services at minimum
cost that are wanted by consumers
Technical Efficiency = production of goods
and services using the minimum amount of
resources
Productive Efficiency = production of
goods and services at lowest factor cost
Market Failure
Allocative efficiency:
Also referred to as
Pareto Efficient Allocation – resources
cannot be readjusted to make one consumer
better off without making another worse off
– zero opportunity cost!
After Vilfredo Pareto (1848 – 1923)
Market Failure
Market Failure occurs where:
Knowledge is not perfect - ignorance
Goods are differentiated
Resource immobility
Market power
Services/goods would or could not be provided
in sufficient quantity by the market
Existence of external costs and benefits
Inequality exists
Market Failure
Imperfect Knowledge:
Consumers do not have adequate technical
knowledge
Advertising can mislead or mis-inform
Producers unaware of all opportunities
Producers cannot accurately measure
productivity
Decisions often based on past experience rather
than future knowledge
Market Failure
• Goods/Services are differentiated
– Branding
– Designer labels - they cost three
times as much but are they three
times the quality?
– Technology – lack of
understanding of the impact
– Labelling and product
information
Source: Study in Malaysia Handbook (International Edition) & various related websites
Market Failure
• Public Goods
• Markets would not provide such goods
and services at all!
• Non- excludability
• Person paying for the benefit cannot
A non- excludable good?
prevent anyone else from also
benefiting - the ‘free rider’ problem
• Non- rivalry
• Large external benefits relative to cost
– socially desirable but not profitable
to supply!
• consumption of the good by one individual does not
reduce availability of the good for consumption by Would you pay for this?
others
Excludability
a good or service is said to be
excludable when it is possible to
prevent people who have not paid for it
from having access to it, and non-
excludable when it is not possible to do
so.
Rivalry
Rival goods are goods whose
consumption by one consumer prevents
simultaneous consumption by other
consumers.
Non-rival goods may be consumed by
one consumer without preventing
simultaneous consumption by others.
Excludable Non-excludable
}
– State Provision
– Extension of property
rights Government
– Taxation Intervention
– Subsidies
– Regulation
– Prohibition
– Positive Discrimination
– Redistribution of Income