The diversity of food in

ASEAN
 The reason why food of each
country has a different identity

Purposes Local vegetation in the ASEAN

Ten members in ASEAN

Background has different geography
Also want to know the
local vegetation in the
ASEAN.
 Food in
ASEAN
Tom Yum Kung
Thailand
Ingredients:
lemongrass, kaffir lime leaves,
galangal, lime juice, fish sauce,
and crushed chili peppers.

How to cook: Boiling

 Adobo
Philippines
Ingredients:
meat, seafood, or
vegetables marinated in
vinegar, soy sauce, and
garlic

How to cook: boil over

high heat
Nasi lemak
Malaysia
Ingredients:
ginger, onion, garlic,
tamarind juice, coconut
milk
How to cook: steam
 Gado-gado
Indonesia
Ingredients:
peanuts, sweet palm
sugar, garlic, chilies,
salt, tamarind and a
squeeze of lime
How to cook:
steamed vegetables
 Laksa
Singapore Ingredients:
Rempah (Spice Paste),
lemongrass, belachan
(dried shrimp paste),
galangal, turmeric,
coriander seed

How to cook:
Boiling
 Lahpet
Myanmar
Ingredients:
organic dried green tea
leaves, green cabbage,
roasted pumpkin seeds,
roasted soybeans, roasted
peanuts, dried shrimp
How to cook:
Boiling and stirring
 Amok
Cambodia
Ingredients:
Thick coconut cream,
galangal, fish, meat,
vegetables, eggs and
coconut milk

How to cook:
steam cooking a curry
in banana leaves
Ambuyat
Brunei
Ingredients:
sago starch, chili pepper,
durian (tempoyak), dried
shrimps, shrimp paste

How to cook:
Boiling
Vietnamese spring roll
Vietnam
Ingredients:
pork, prawn, vegetables, bún
(rice vermicelli), fresh lime
juice, garlic chili sauce, Thai
basil, mint leaves

How to cook:
Boiling
 Luang Prabang Salad
Laos

Ingredients:
lettuce, cucumber, tomato,
watercress, mint, coriander
and spring onion, peanuts,
coriander, sliced boiled egg

How to cook:
Stirring
 Conclusion
From our observation and making a
report about the national food in each
country, it can be concluded that each
country has different taste of food that
affected from the different ingredients and
instructions which it caused from the
different geography, weather and culture.
All of it cause the diversity of food in ASEAN
which are
Thailand, Tom Yum Kung Myanmar, Lahpet
Philippine, Adobo Cambodia, Amok
Malaysia, Nasi lemak Brunei, Ambuyat
Indonesia, Gado-gado Vietnam, Vietnamese spring roll
Laksa, Singapore Laos, Luang Prabang Salad
LET’S PLAY
GAME!
Thailand Tom Yum Kung
Philippines Adobo
Malaysia Nasi Lemak
Indonesia Gado-gado
Singapore Laksa
Myanmar Lahpet
Cambodia Amok
Brunei Ambuyat
Vietnam Vietnamese spring roll
Laos Luang Prabang Salad
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 Members
583050588-4 Panitsiri Malila
583050591-5 Pimvaree khamrassamee
583050599-9 Sirikwan Suebmee
583050600-0 Siriporn Punthupara
583050593-1 Pattaraporn Paladech

Faculty of Education
TESOL, Khon Kaen University