Hello!

We are family, we are SKIM from group 3

I am here because I love to give presentations.

You can find me at @peternakan_polije

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2 Cengkaruk
and
Legendary
cekidot
 Member of group :

“ ￮ Zulfa Isnaini
￮ Prabu Laksmi
￮ Haris Fathur Rozi
￮ Koko Dwi Prayitno
￮ Aditya Banun
￮ Alif Raswito
￮ M. Farhan Abizar
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 Descri-
Description
ption

3 pokok
bahasan

Steps Materi
Materials
als

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This is a description of
Cengkaruk
Cengkaruk is processed rice that is not suitable for
consumption. The rice is dried by drying it just
under the hot sun. the name of rice that has dried is
aking rice
Cengkaruk snacks come from Wonogiri, Central
Java, but now, almost all cities in Indonesia can be
found. by processing rice that is not suitable for
consumption will help the people's economy.

Next is the tools and materials needed to make a

cengkaruk snack
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Materials to make a
Cengkaruk Snacks
Materials Tool
- Aking rice - Jar

- Cooking oil - Tray

- Salt - Filter

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 Steps : how to make ?

Step 1 Step 2 Step 3

Dry the leftover Heat the oil on the Fry nasi aking until
rice under the sun frying pan the colour golden
on the tray brown
approximately 1-2
days

Step 4 Step 5
After that, sprinkle Cengkaruk ready
the seasoning you to serve
need
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Legen
Legen is a drink

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This is a Description of
Legen
Legen is a drink that comes from the buds of
Siwalan flowers that are still budded.
Siwalan flower bunches are sliced at the top of
the shoots to release white water called Nira. The
water will be accommodated in bamboo with a
length of 40cm. The bamboo is placed just below
the cut flower bunch.
Legen is a drink originating from the city of
Tuban, East Java.
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Materials to
make a
Legen

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 Steps : how to make ?
Step 1 Step 2 Step 3
Mix ingredients Pour the Lift an let
such as pure mixture of the stand until
legen, leaves of ingredients into cold
siwalan leaves, the pan and boil
swee juice and
water into one.

Steps 4
Serve legen in
addition to ice
cubes or
without ice 11
cubes
Thanks!
Any questions?
You can find me at
￮ @friesholland

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