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Bacterial Reproduction
Stages Bacterial Growth Curve
Measurement of Microbial Growth
Environmental Factors influencing Growth
MICROBIAL GROWTH
A) Lag Phase
Bacteria are first introduced into
an environment or media culture.
Period of no or little cell division
DNA and enzymes synthesis
No change in cell number but
increase in mass
STAGES IN BACTERIAL GROWTH CURVE
C) Stationary Phase
Period of equilibrium
Nutrients become limiting and
waste products become toxic
Death Rate = Division Rate
STAGES IN BACTERIAL GROWTH CURVE
D) Death Phase
Decline in the number of viable
phase.
Cells dying usually at
exponential rate
Loss of ability to reproduce
Slower than log phase
MEASUREMENT OF MICROBIAL GROWTH
A) Counting Chambers
Easy, inexpensive and quick
Useful for counting both
eukaryotes and prokaryotes
Cannot distinguish living from
dead cells
MEASUREMENT OF MICROBIAL GROWTH
B) Electronic Counters
Such as Coulter counter
Microbial suspension forced
through a small hole or orifice
Movements of microbes
through the orifice impacts the
electric current
Useful for large microorganisms
and blood cells but not
prokaryotes
MEASUREMENT OF MICROBIAL GROWTH
C) Membrane Filters
Cells filtered through special Useful for counting bacteria
membrane that provides dark With certain dyes, can distinguish
background for observing cells living from dead cells
Cells are stained with fluorescent
dyes
ENVIRONMENTAL FACTORS INFLUENCING
GROWTH
pH
Temperature
Gas Requirement
Pressure
Others
ENVIRONMENTAL FACTORS INFLUENCING
GROWTH
pH
Negative logarithm of the Acidophiles
hydrogen ion concentration Growth optimum between pH 0 and
Affect the activity and integrity of pH 5.5
enzymes & structural Neutrophiles
components of a cell
Growth optimum between pH 5.5 and
Optimum pH for most microbes pH 7
ranges approximately from 6 to 8
Alkalophiles
Growth optimum between pH 8.5 and
pH 11.5
ENVIRONMENTAL FACTORS INFLUENCING
GROWTH
Temperature
Organisms exhibit distinct
cardinal growth temperatures
Minimum
Maximum
Optimum
ENVIRONMENTAL FACTORS INFLUENCING
GROWTH
Temperature
Thioglycollate broth:
1.) Aerobic (pseudomonas aeruginosa)
2.) Facultative (Staphylococcus aureus)
3.) Facultative (Escherichia coli)
4.) Obligate Anaerobe (Clostridium butyricum)
ENVIRONMENTAL FACTORS INFLUENCING
GROWTH
Pressure
Microbes obtain almost all their nutrients in solution from surrounding
water
Barophile organisms