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Submitted by:
Submitted to:
Mr. Muslim Khan Ashwini Singh
Asst. Professor Nishant Kumar
Department of civil engineering
Bharti Dhawan
Praveen Kumar
Concrete is obtained by mixing cement, fine aggregates, coarse aggregates, water and suitable
admixtures in required proportions. The mixture when placed in forms and allowed to cure becomes hard like
stone.
The hardening is caused by chemical action between water and the cement due to
which concrete attains its strength with age.
Cement
Aggregates
Water
Admixtures
Cement and water forms the active component of concrete, while the inactive group comprises
the fine and coarse aggregates. The cement and water form a paste that hardens and bonds the
aggregates together.
CLASSIFICATION
Geological origin –natural and artificial
Size – fine,coarse and all-in
Shape – rounded,angular,irregular,flaky and elongated
Unit Weight –normal-weight , heavyweight and lightweight
WATER
The most important and least expensive ingredient of
concrete.
One part of it is used in the hydration of cement to form the
binding matrix.
The remaining water affords lubrication and workability to the
concrete.
Water-cement ratio depends on the grade of concrete,its
workability,durability,nature and type of aggregates.
Potable water is ideal for concreting.
Seawater may be used in PCC.
ADMIXTURES
Added to the concrete immediately or during mixing to modify its properties in the fresh or
hardened state.
TYPES OF MIXES
A: Nominal Mixes
In the past the specifications for concrete prescribed the proportions of cement, fine and coarse
aggregates. These mixes of fixed cement-aggregate ratio which ensures adequate strength are termed as
nominal mixes.
B:Standard Mixes
IS 456-2000 has designated the concrete mixes into a number of
grades as M10,M15,M20,M25,M30,M35 and M40.in this
designation the letter M refers to the mix and the number to the
specified 28 day cube strength of mix in N/mm2
C: Design Mixes
In these mixes the performance of the concrete is specified by the designer but
the mix proportions are determined by the producer of concrete except that the
minimum cement content can be laid down.
STEPS OF DESIGN MIX
1.TARGET STRENGTH FOR MIX PROPORTIONING
f’ck =fck +1.65s
where,
f’ck = Target compressive strength at 28 days.
fck = Characteristics compressive strength at 28 days
S = standard deviation (Table 1 IS 456)
2.SELECTION OF WATER CEMENT RATIO
From table 5 of IS:456-2000,
Maximum water cement ratio =0.45
Based on experience adopt water cement
ratio as 0.40
0.40<0.45 ,hence ok