CLEAN AND MAINTAIN KITCHEN EQUIPMENT AND

UTENSILS
Clean and maintain kitchen equipment
and utensils
Elements

1. Clean kitchen premises

2. Clean and maintain equipment and utensils

3. Perform basic maintenance on kitchen equipment utensils and premises

4. Handle waste and laundry requirements

Clean and maintain kitchens

Assessment for this Unit may include:

Oral questions

Written questions

Work projects

Workplace observation of practical skills

Practical exercises

Formal report from employer/supervisor

Identify areas to be cleaned

 Workspace

 Storage space

 Customer areas

 Outside of the premises

 Walls

 Ceiling

 Floors

 Fittings
THANK YOU !!!