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CKB 30103
BIOHAZARD
OBJECTIVES
At the end of this chapter, you will be
able to;
• Define the term of biohazard
• Able to classify the type of biohazards and
their risk level.
• Define the term of biosafety and
understand the biosafety level.
• Understand the control of biohazard and
various type of decontamination methods.
Some unfortunate examples of disease outbreaks in research labs:
1950‐1976:
Biohazard
Biosafety:
The containment principles, technologies
and practices that are implemented to
prevent the unintentional exposure to
pathogens and toxins, or their accidental
release
Biosafety Level
• E.coli K-12
• Transgenic Plants
• Plasmids
• Fungi
• Mold
• Yeast
Biosafety Level-1
Concepts of Biosafety
Biosafety Level-1 (BSL-1)
• Well characterized agents
• Agents not known to cause disease (in
healthy human adults; now healthy immunocompetent
adults)
• Prophylactic treatment available
• Open bench procedures
• Animals in open cage system or open
environment (outdoors)
• Good laboratory practices
BSL-1 Practices
• Bench-top work allowed
• Daily Decontamination
• Manual pipetting
• Required Handwashing
• Red bag waste
• Bio cabinet not required
(unless creating aerosols)
• 2˚ containment
Biosafety Level 2
• Class 2 agents are associated with
human disease which is rarely
serious and for which preventative or
therapeutic interventions are often
available.
• Some examples would include:
• E. coli, pathogenic strains
• Adenovirus
• Herpes simplex virus
• Chicken pox
• Moloney murine retrovirus
Risk Group 2 Agents
• Replication Incompetent
Attenuated Human
Immunodeficiency Virus
• Patient specimens
BSL-2 Practices
Concepts of Biosafety
• Human
Immunodeficiency
Virus
• Mycobacterium
tuberculosis
• Coxiella burnetii
Biosafety Level 3
Working in High Containment
Biosafety Level-4
• Builds on BSL-3
• Maximum containment facilities
• Pressurized Containment Suite
• BSL-3 + Class III Biosafety Cabinet
• Chemical decontamination showers
• Liquid effluent collection /
decontamination
• No BSL-4 labs exist in Malaysia
Biosafety Concepts
Working in High Containment
Biosafety Level-4 (BSL-4)
• Dangerous/exotic agents
• Life threatening disease
• Aerosol transmission
• Agents of unknown risk
of transmission or health affects
• No known treatment
Route of transmission
• Ingestion
• Skin contact
• Respiratory
• Introduction by arthropods/mammal into
lymphatic/blood system
Route of Entry - Ingestion
A variety of organisms that are around us, especially in working
area are enteric pathogens which use ingestion as the primary
route of infection (intestinal parasites, Salmonella, agents of
infectious hepatitis, polio virus, and enteropathogenic E coli
strains).
Infection by these organisms generally occurs in the following
ways:
Direct ingestion
Such as when working in the laboratories which requires
working with organisms, or direct ingestion of the culture
when performing mouth pipetting
"Hand to mouth" infection
Infectious materials are transmitted indirectly by the hand to
the oral cavity.
Activities such as smoking, eating, and drinking are therefore
prohibited in work areas especially in the laboratories. Frequent
hand washing with germicidal soap between activities is highly
recommended.
Route of Entry - Skin contact
Helpful Hints
• Enter straight into the cabinet,
avoid sweeping motions
• Don’t place materials on the grill
• Keep discard pan or bag inside the
cabinet
• Decon materials before removal
from the cabinet
Decontamination
Methods
• Heat: steam heat, dry heat,
incineration
• Chemical: bleach, ethanol, hydrogen
peroxide, ethylene oxide,
paraformaldehyde
• Radiation
Sterilization and Disinfection
Sterilization Disinfection
Economics Good on low & Good on low & Good on low &
high volumes high volumes high volumes
High capital High capital Inexpensive
investment investment operations
Validation Material Complex Simple
qualification performance runs
lengthy
Audit/Requalification Quarterly Yearly Yearly