On the 7th May, l945 Germany

surrendered and the 8th May was

declared as VE day (Victory in Europe).

Lots of people celebrated the end

of the war by having street parties
As part of the VE Day celebrations you are
asked to make a cake.
Here are the ingredients to make 1 cake.
Ingredients
25g cocoa, sieved
2 tablespoons hot water
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
1 level teaspoon baking powder

For the icing

75g soft margarine
225g icing sugar, sieved
1 tablespoon milk
Cherries to decorate
How many eggs would you
need to make 5 cakes?
As part of the VE Day celebrations you are asked to make a cake.
Here are the ingredients to make 1 cake.

Ingredients
25g cocoa, sieved
2 tablespoons hot water
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
1 level teaspoon baking powder

For the icing

75g soft margarine
225g icing sugar, sieved
1 tablespoon milk
Cherries to decorate
How many grams of caster
sugar would you need to
make 3 cakes?
As part of the VE Day celebrations you are asked to make a cake.
Here are the ingredients to make 1 cake.

Ingredients
25g cocoa, sieved
2 tablespoons hot water
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
1 level teaspoon baking powder

For the icing

75g soft margarine
225g icing sugar, sieved
1 tablespoon milk
Cherries to decorate
 How many grams of
cocoa powder would you
need to make 12 cakes?
As part of the VE Day celebrations you are asked to make a cake.
Here are the ingredients to make 1 cake.

Ingredients
25g cocoa, sieved
2 tablespoons hot water
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
1 level teaspoon baking powder

For the icing

75g soft margarine
225g icing sugar, sieved
1 tablespoon milk
Cherries to decorate
 How many grams of
margarine would you need
to make 15 cakes?
As part of the VE Day celebrations you are asked to make a cake.
Here are the ingredients to make 1 cake.

Ingredients
25g cocoa, sieved
2 tablespoons hot water
100g soft margarine
100g caster sugar
2 large eggs
100g self-raising flour
1 level teaspoon baking powder

For the icing

75g soft margarine
225g icing sugar, sieved
1 tablespoon milk
Cherries to decorate
How many grams of icing
sugar would you need to
make 21 cakes?
Congratulations you have
completed the task!