DIRECT & INDIRECT CO2

EMISSION FROM
BEVERAGE INDUSTRIES

PRESENTED BY:
MUHAMMAD TEHSEEN
18F-MS-ENVE-25

MS. UZMA IMRAN

(Assistant professor, USPCAS-W)
INTRODUCTION

• The BEVERAGE INDUSTRY consists of

CO2 as a GREEN HOUSE GAS
• Gases that trap heat in the atmosphere
are called greenhouse gases.
• Carbon dioxide enters the atmosphere
through burning fossil fuels, solid waste,
trees and wood products, and also as a
result of certain chemical reactions.
two major categories and eight sub-
groups.
1. The NON-ALCOHOLIC category is
comprised of soft drink syrup
manufacture; soft drink and water
bottling and canning; fruit juices
bottling, canning and boxing; the coffee
industry and the tea industry.
2. ALCOHOLIC beverage categories
include distilled spirits(alcohol), wine
and brewing( beer).

BEVERAGE INDUSTRY

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 • The growing demand for energy and natural
resources puts enormous pressure on the
planet.
• These pressures have created a need for
NEEDS TO assessing the total greenhouse gas emissions
of products and services and to find ways of
QUANTIFYING reducing them without hindering economic
and social development.
THE • The simplest way of quantifying emissions is
the carbon footprint. The carbon footprint is a
EMISSIONS ? way to measure the main greenhouse gas
(GHG) emissions of a product’s or service’s life
cycle including raw materials used,
manufacturing processes, use-phase, and end-
of-life disposal.

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LAYOUT

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EMISSIONS FROM BEVERAGE INDUSTRIES
BEVERAGE RAW MATERIAL
• Beverage raw materials include raw and
malted barley, ethanol, fruit juices and
extracts, hops, sugar and yeast.
• The carbon footprints of each material
above are summed together and divided
by the total number of materials. This
gives an average footprint of 0.936 kg
CO2e per kg material for the category.
OTHERS
• Sodium hydroxide is bought as a
concentrate and used diluted in
washing. 49 % concentrated sodium
hydroxide in CCaLC has a carbon
footprint of 1.2 kg CO2e per kg.
• Lubricants such as grease and oil are
used for the smooth running of the
production machines. These are
estimated in CCaLC to have a carbon
footprint of 0.54 kg CO2e per kg.
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EMISSIONS FROM BEVERAGE INDUSTRIES

• An average carbon footprint for each broad material category, beverage raw
materials, energy, direct CO2 emissions and waste can be calculated which based on
the materials in the provided detailed data.
• Packaging material was included in the category's fiber, glass, glue, metal, plastic
and wood.
• Liquid carbon dioxide and water are also included in the beverage raw materials
category.
• The energy category includes electricity and heat energy.
• Waste includes biodegradable, energy, hazardous, mixed waste and wastewater.
• Recycling of the fiber, glass, metal, plastic and wood packaging materials are
credited in the waste category.
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DIRECT & INDIRECT
EMISSIONS
• Direct CO2 emissions contributed the majority
of the footprint and beverage raw materials
just over a quarter.
• Electricity and heat energy were the third
highest category at 22 %.
• Packaging produced 17 % of the total
footprint.
• The ratios of the categories of raw materials,
energy, direct GHG emissions, packaging and
waste were roughly the same from year to
year.
EMISSION FROM THE
BEVERAGE BOTTLES

• There's no word for the sound you hear

upon opening a can of soda. But
the tchk-ptoop-fshchss! of a top being
popped is distinctive, immediately
recognizable. It is the sound of
carbonation or CO2 rushing from the can.
• The CO2 in carbonated drinks is the same
CO2 that is spewed from tailpipes and
power plants and causes global
warming.
• When you pop the tab, the CO2 escapes
into the atmosphere.

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CHOICE IS IN YOUR HANDS

This or ?
THANK YOU
REFERENCE

By: Pia Karjalainen

http://www.panimoliitto.fi/app/uploads/2014/01/The-carbon-footprint-of-the-
Finnish-beverage-industry-for-years-2000-2012-as-calculated-with-CCaLC.pdf
http://content.time.com/time/specials/2007/article/0,28804,1730759_1731383_173
1989,00.html
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