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Synonyms
Wood sugar
Sweet wood sugar
Structure
It is pentose sugar.
Preparation
Obtained by boiling corn cobs, corn bran, straw & other similar
materials (xylan; a polymer of xylose) by boiling with dil. Acids
which cause hydrolysis of xylan and converted it into xylose.
Characteristics
1. Sweet taste sugar
2. It is readily absorbed from small intestine ,
3. It is not metabolized by mammalian enzymes----excreted as such
in urine.
Uses
1. FDA has approved it as diagnostic agent to measure absorption
properly of GIT.
2. It is difficult to ferment but ferment and diagnose particular
bacteria.
3. It is also used to check intestinal disease
CARAMEL
It is also known as Burnt Sugar.
Preparation
Solution of sugar (glucose or sucrose) is heated in the presence of acid or
alkali.
When it lose its sweet taste and become darkens in colour, i.e. brown. This
is known as burnt sugar.
Characteristics
Concentrated dark brown sugar
Bitter sweet in taste
One part of burnt sugar in 1000 parts of water can produce yellowish
orange colour.
Uses
1. Ice-creams
2. Sweets
3. Bakery products
4. Puddings
5. Colouring agent
HONEY
Mixture of saccharine substances collected in honey comb by bees
Botanical Origin
Apis mellifera
Family
Apidae
Characteristics
Thick syrupy liquid
Density is 1.47
Light yellow-reddish brown in colour
Sweet in taste
Pleasant agreeable odour
Odour and taste depend upon the nature of flowers used in
production.
Chemical Constituent:
1-Glucose 30-40% 2-Sucrose 0.1-10%
3-Fructose 40-50% 4-Dextrin
5-Formic Acid 6-Volatile Oils
7-Pollen Grains 8-Enzymes
9-Vitamins 10-Proteins
11-Colouring Matters 12-Amino Acids
Habitat:
Present in England, West indies, California, Canada,
Australia, Pakistan and India.
Collection & Preparation:
There are three types of honey bees
1-Queen bees
2-Males or drones
3-Under developed bees (workers)
Workers Bees:
Worker bees have hollow tubes (maxilla &labium) suck
nectar (sugar containing juice present in flowers; 25%
aqueous solution of sucrose).
Juice passes through oesophagus into honey sacs(corps)
Mixed with salivary secretions that contains enzyme invertase
It convert sucrose to glucose and fructose(invert sugar)
On returning to hives, deposit invert sugar (honey) in honey
comb and sealed the comb with wax
Smoked hive to remove bees .
Honey comb cut & honey collected by:
1-Drainage
2-Expression
3-Centrifuge
It is impure form of honey
Heated it up to 80 oC impurities float on top & removed
In this way we get pure honey.
Adulteration:
By adulterant , that is artificial invert sugar ; prepared by acid
hydrolysis of sucrose, this artificial sugar contains some
furfurals that gives red colour with resorcinol in HCl, so
artificial honey can be differentiated from natural honey by this
test (also by aroma).
Uses:
1. Nutrient, demulcent, laxative, bactericidal.
2. Ingredient of linctus’s and cough syrups.
3. In the treatment of Duodenal ulcer
4. Antiseptic
5. Excipient and nutrient
6. Anti-diarrheal
7. Urinary tract disorder.
8. Promote healing and used in arteriosclerosis in brain.
9. Ingredient of cream and cosmetics, balms, lotions,
soaps due to soothing effect.
STARCH
Characters
Starch is irregular white, tasteless and odourless powder.
It is insoluble in cold water
It is soluble in hot water and form colloidal solution on boiling and
form translucent jelly upon cooling.
It gives deep blue colour with iodine
On addition of mineral acids, rupturing of starch granules caused
paste formation.
It is derived from Latin word Sterchen means Stiffen.
It is also called as Amylum
Composition
It is composed of:
1. Amylose
2. Amylopectin
Amylase Amylopectin