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Food
+50% Why Agriprenuership is required ?
demand
Growing demand for raw and processed food
Success stories
Nascent areas of Agripreneurial
development in India
(i) Input Management
Fertilizers, pesticides
Transportation
The Indian gourmet food market is currently valued at US$ 1.3 billion
and is growing at a Compound Annual Growth Rate (CAGR) of 20 per
cent. India's food market is expected to increase by three times by
2020. (FICCI India)
Share of Major Components of Food
Processing Industry in Revenue Generation
12 11.5
10
8 7.3
6.2
6 5.7
5.3
4.4 4.1
4 3.6
3.1
0
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1. Ocean of Honey
Shri. Uday Veer Singh Rana, 28, from Karnal district, Haryana, quit his sales executive
job and joined the 2-month residential training programme of AC&ABC at Indian
Society of Agribusiness Professionals (ISAP), Haryana, India
Invested capital of US$ 5000
Registered the honey processing unit by the name of Ocean Foods.
Capacity of the honey processing unit 150 kg per day.
Shri Rana started procuring and processing honey, flower-wise. Subsequently, the
processed honey was catalogued by different brand names i.e. Mustard honey,
Litchi honey, Neem honey, Sunflower honey etc. The processing unit is having good
storage facility and skilled labour are engaged in bottling, packing, labelling etc
In the first year processed 40 tons of honey
Outcome
Profit of US$ 20,000
Providing employment to 30 people
cont..
2. Greening the Houses for Horticulture
Outcome:
Employed 60 people
Annual turnover: US$540540
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