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12
Curva de penetracion de calor
para alimentos de alta acidez pH < 4,5
tiempo(t)min Tpmf ºC LT
0 21 1.94606E-09 1.94606E-09
1 44 1.14879E-06 1.15074E-06
2 62 0.000169401 0.000170552
3 74 0.004728232 0.004898784
4 82 0.043506507 0.048405291
5 88 0.229850675 0.278255966
6 92 0.697225872 0.975481837
7 94 1.214331748 2.189813585
8 96 2.114955358 4.304768943
C.V. 9 94 1.214331748 5.519100691
10 88 0.229850675 5.748951365
11 72 0.002714782 5.751666147
12 62 0.000169401 5.754380929
13 54 1.84103E-05 5.75455033
14 48 3.48473E-06 5.75456874
15 43 8.7048E-07 5.754572225
16 40 3.78716E-07 5.754573096
Valor Fp= 5.751858692
CV: cierre de vapor
Tpmf temperatura en el punto mas frio del envase
LT: el efecto letal
100
80
Tpmf ºC
60
40
20
0
0 2 4 6 8 10 12 14 16 18
Tiempo (t) min
1.5
Letalidad Lt
0.5
0
0 2 4 6 8 10 12 14 16 18
-0.5
Tiempo (t) min
2.5
2
1.5
1
0.5
0
-0.5 0 2 4 6 8 10
Tiempo (t) min