JOLLIBEE FOODS CORPORATION

SAFETY MANAGEMENT

REPORTERS:
BRY-CARL RELENTE
KURT RUSSELL PARADILLO
 Jollibee Foods Corporation
• Is a Filipino multinational company and owner of the fast
food brand Jollibee.

•A dominant market leader in

the Philippines, Jollibee
enjoys the lion’s share of the
local market that is more than
all the other multinational
brands combined.

•Jollibee’s growth is due to its

delicious menu line-up.
 JFC HISTORY
 In 1975 Tony Tan Caktiong and
his brother opened ice cream
parlor.

 In 1978 brothers incorporated the

company to Jollibee to have
greater sales with their ice cream.

 Jollibee was named with the

combination of Jolly and Bee that
means happy in serving people.
 Jollibee Foods Corporation
Vision
 To become the most dominant and the best tasting quick service
restaurant and the most inspiring brand that has ever been.

Mission
 Together with our partners, we help our communities through:
 Improved access to Education for the youth
 Leadership development for local organizations
 Livelihood programs for small farmers
 Environment-friendly initiatives
 Decent Housing and Disaster Relief for calamity-stricken regions.
Jollibee Foods Corporation

Health and Safety

Management
What is Health and Safety Management?
 A health and safety management system
(HSMS) is a systematic approach put in
place by an employer to minimize the risk of
injury and illness. It involves identifying,
assessing, and controlling risks to workers in
all workplace operations.
 Company Health and Safety
 Establish health and safety activities
-to minimize or eliminate work related incidents.

 Ensure health and security of production

-to ensure the workers health.
-to prevent contaminations to food from sick workers.

 To provide training and education

-to have some knowledge on how to reduce risk.
-to have an actual training like fire prevention and
surviving calamities and disasters.
What is a Health and Safety Officer?
Health and Safety Officers are responsible
for preventing accidents and injuries in the
workplace, and ensuring that all staff are
provided with a safe and secure
environment to work in.
Safety Assurance
Headed by a Health and Safety Officer

Qualifications:
 Completed seminars, orientations and training
 Good Leadership Skills
 Passed or Certified by Health
and Safety Officer Certification
Safety Assurance
 Work Related Accidents
 employee will take a leave with support of the
Company.

 Work Related Accidents Data Base

 Is used to store information on identified accident
causes and reports.
Safety Assurance
 Health Assurance

 JFC conducts an annual health examinations to all the

employees in accordance to employee’s health and for
food safety assurance. Clinics
are provided for maintenance
and improvements.
 Safety Policy
 Continually improve the working environment and
work methods.

 Endure health and safety throughout Jollibee

Foods Corporation and having programs to
eliminate work related accidents.
JFC 5s+1
Sort (Seiri)
Is sorting through all
items in a location
and removing all
unnecessary items
from the location.
Set In Order (Seiton)
Seiton is putting all
necessary items in the
optimal place for
fulfilling their function
in the workplace.
Shine (Seiso)
Seiso is sweeping or
cleaning and
inspecting the
workplace, tools
and machinery on a
regular basis.
Standardize (Seiketsu)

Seiketsu is to standardize
the processes used to
sort, order and clean the
workplace.
Sustain/Self-discipline (Shitsuke)

Shitsuke or sustain the

developed processes by
self-discipline of the
workers.
Safety
Safety is to attain
acceptable level of
risk.

Safety First!
Safety First
Use of personal protective equipments or PPE
Safety Risk Management
 JFC promote risk management through a plan-do-
check act cycle.

 They quickly and appropriately deal with risks as they

are identified.

 They also prevent and reduce risks in order to ensure

the quality and safety of our products and services,
protect the lives and safety of our employees
Safety Risk Management
 Environmental Risk

Activities
 execute, plan, investigate and analyze to control the risk of
water and air pollution, etc.
 identify the effects of it.
 in some calamities handling of chemicals properly is needed.
Safety Risk Management
 Crimes and Behavioral on employees
Activities
 Bimonthly Training Program
 Executes Briefing
 Quarterly Seminars and orientation
 Distribution of Code of conducts
 Employee records
Safety Promotions
 Annual Safety Celebration
 To have positive mentality towards prevention of
accidents at the workplace.

 Promotes more on hazard prevention

 Prevention and prediction of hazards and unsafe
conditions.
End.