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  • History of Coffee: By: Alfonsus Ligouri S

    Transféré par

    Alfons Ligouri
    29 vues7 pages
    Kaldi, a goat herder in Ethiopia, discovered coffee after noticing his goats became restless after eating red berries from a bush. He reported this to a local monk who made a drink from the berries and found it kept him alert during evening prayers. The monk shared it with other monks, and knowledge of the energizing coffee began to spread. Coffee cultivation and trade began in Yemen in the 15th century before spreading to Persia, Egypt, Syria and Turkey in the 16th century, then to Europe in the 17th century. By the mid-1600s, coffee had made its way to New Amsterdam.

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    The History of Coffee

    Titre original

    History of Coffee

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    Kaldi, a goat herder in Ethiopia, discovered coffee after noticing his goats became restless after eating red berries from a bush. He reported this to a local monk who made a drink from the berries and found it kept him alert during evening prayers. The monk shared it with other monks, and knowledge of the energizing coffee began to spread. Coffee cultivation and trade began in Yemen in the 15th century before spreading to Persia, Egypt, Syria and Turkey in the 16th century, then to Europe in the 17th century. By the mid-1600s, coffee had made its way to New Amsterdam.

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    © All Rights Reserved
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    29 vues7 pages

    History of Coffee: By: Alfonsus Ligouri S

    Transféré par

    Alfons Ligouri
    Kaldi, a goat herder in Ethiopia, discovered coffee after noticing his goats became restless after eating red berries from a bush. He reported this to a local monk who made a drink from the berries and found it kept him alert during evening prayers. The monk shared it with other monks, and knowledge of the energizing coffee began to spread. Coffee cultivation and trade began in Yemen in the 15th century before spreading to Persia, Egypt, Syria and Turkey in the 16th century, then to Europe in the 17th century. By the mid-1600s, coffee had made its way to New Amsterdam.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PPTX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 7

    HISTORY OF COFFEE

    By : Alfonsus Ligouri S.
    Coffee first was found by a goat herder Legend has it that he noticed an unusual behaviour, a strange
    named Kaldi near the Etiopian province. restlessness in his flock after eaten an unkown berries and
    leaves

    Kaldi reported his findings to the abbot of the local monastery, who made a drink
    with the berries and found that it kept him alert through the long hours of evening
    prayer..
    The abbot shared his discovery with the other monks at the monastery, and
    knowledge of the energizing berries began to spread.

    Coffee cultivation and trade began on the Arabian Peninsula

    Yemeni district of Arabia

    Ethiopian and Sudanese traders who traveled to Yemen


    over 600 years ago chewed the berries en route to their
    destination to survive the harsh difficult journey.
    16th
    Century

    15th
    Century

    Known in Persia, Egypt,


    Syria, and Turkey.
    Coffee was not only enjoyed in homes, but also in the many public area—
    called qahveh or khaneh which began to appear in all over cities across the Near East.

    17th
    Century

    European travelers to the Near East brought back stories of an


    unusual dark black beverage.

    Coffee had made its


    way to Europe
    Coffee began to replace the common breakfast drink
    beverages of the time — beer and wine.
    There were over 300 coffee houses in London, many of
    which attracted like-minded patrons, including merchants,
    shippers, brokers and artists.

    In the mid-1600's, coffee was brought to New Amsterdam


    As demand for the beverage continued to spread, there was fierce
    competition to cultivate coffee outside of Arabia.

    The Dutch finally successful with their culltivate efforts in Batavia, on the island of
    Java in what is now Indonesia.
    More coffee plantations were established Robusta coffee (C. canephor var. robusta)
    in East Java, Central Java, West Java was introduced to East Java as a
    substitute, especially at lower altitudes

    1699 1750 1920

    1725 1900
    The Dutch Colonial Government VOC expanded arabica coffee growing Smallholders throughout Indonesia
    initially planted coffee around areas in Sumatra, Bali, Sulawesi and began to grow coffee
    Batavia Timor.

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