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Environment and Market

1.Do you have Strengths? Weaknesses?

2.How do you improve your Strengths?

3.How do yo handle your weaknesses?

4.Is your strengths/weaknesses help you?

Guide the pupils in reading and reflecting about the
Bible passage from the book of John 2:13-16
The Passover of the Jews was near, and Jesus went up to
Jerusalem. 14 And He found in the temple those who were
selling oxen and sheep and doves, and the money changers
seated at their tables. 15 And He made a scourge of cords,
and drove them all out of the temple, with the sheep and
the oxen; and He poured out the coins of the money
changers and overturned their tables; 16 and to those who
were selling the doves He said, "Take these things away;
stop making My Father's house a place of business."
Processing Questions:

1.What is the situation of the temple upon Jesus arrival?

2.Do you think that Jesus was happy upon visiting the temple?
Why or why not?
3.Why Jesus did poured out the coins of the money changers and
overturned their tables?
4.What is the importance in knowing first the environment where
you want to put your business?
Factors Affecting the Success of
the Food Business/Sales of
Food Items
1. Capital

Money is an important factor in putting up a business. A

limited capital can be used to fund a small business.
However, some successful food entrepreneurs regard
talent and hard work as capital.
2. Markets

The food entrepreneur should ask himself: Are there

enough consumers in the area where the food
establishment is to be put up?
3. Lifestysle, type of job, and other sources of
livelihood of the probable consumers

What kind of food is needed by probable consumers?

4. Types of businesses in the area

Observe all the types of establishments in the area such

as food chains, computer shops, offices, schools, and
5. Manpower

In putting up a business, it would be useful to look for a

good cooks and efficient waiters who are willing to do
their share and to accept change.
1. Strengths

Refer to strong points

2. Weaknesses

Include possible problems or conflicts from the

beginning or during the actual operation of the business
3. Opportunities

Things that can help improve the business

4. Threats

Possible causes of troubles particularly in the

SWOT Analysis of a Food Establishment


1. Loyal Employee
2. Well-trained team
3. Many customers
4. Happy and satisfied employees
5. Good location of the business

1. Lacks of technical ability

2. Poor human relations
3. Limited space
4. Poor location
5. Lacks customer care

1. New food offerings

2. Affordable food items are included
3. The quality of foods served is maintained

1. Opening of new food establishment in the area

2. Dissatisfied employees