Guide the pupils in reading and reflecting about the Bible passage from the book of John 2:13-16 The Passover of the Jews was near, and Jesus went up to Jerusalem. 14 And He found in the temple those who were selling oxen and sheep and doves, and the money changers seated at their tables. 15 And He made a scourge of cords, and drove them all out of the temple, with the sheep and the oxen; and He poured out the coins of the money changers and overturned their tables; 16 and to those who were selling the doves He said, "Take these things away; stop making My Father's house a place of business." Processing Questions:
1.What is the situation of the temple upon Jesus arrival?
2.Do you think that Jesus was happy upon visiting the temple? Why or why not? 3.Why Jesus did poured out the coins of the money changers and overturned their tables? 4.What is the importance in knowing first the environment where you want to put your business? Factors Affecting the Success of the Food Business/Sales of Food Items 1. Capital
Money is an important factor in putting up a business. A
limited capital can be used to fund a small business. However, some successful food entrepreneurs regard talent and hard work as capital. 2. Markets
The food entrepreneur should ask himself: Are there
enough consumers in the area where the food establishment is to be put up? 3. Lifestysle, type of job, and other sources of livelihood of the probable consumers
What kind of food is needed by probable consumers?
4. Types of businesses in the area
Observe all the types of establishments in the area such
as food chains, computer shops, offices, schools, and hospitals. 5. Manpower
In putting up a business, it would be useful to look for a
good cooks and efficient waiters who are willing to do their share and to accept change. 1. Strengths
Refer to strong points
2. Weaknesses
Include possible problems or conflicts from the
beginning or during the actual operation of the business 3. Opportunities
Things that can help improve the business
4. Threats
Possible causes of troubles particularly in the
environment SWOT Analysis of a Food Establishment
Strengths
1. Loyal Employee 2. Well-trained team 3. Many customers 4. Happy and satisfied employees 5. Good location of the business Weaknesses
1. Lacks of technical ability
2. Poor human relations 3. Limited space 4. Poor location 5. Lacks customer care Opportunities
1. New food offerings
2. Affordable food items are included 3. The quality of foods served is maintained Threats