1.

The polysaccharide used

for energy storage in the
human body is

a. cellulose.
b. glycogen.
c. lactose
d. sucrose.
e. starch.
2. The basic units or
building blocks of
triglycerides are

a. simple sugars
(monosaccharides).
b. double sugars
(disaccharides).
c. amino acids.
d. glycerol and fatty acids.
3. A fatty acid has one
double covalent bond between
carbon atoms.

a. cholesterol
b. unsaturated
c. phospholipid
e. saturated
4. The three main groups of
carbohydrates are

a. fats, proteins, and minerals

b. glucose, fructose, and
galactose
c. monosaccharides,
disaccharides, and
polysaccharides
d. sucrose, cellulose, and
glycogen
5. Galactose is a
product of the digestion
of

a. milk
b. meat
c. breads
d. vegetables
6. The simple sugar to
which all forms of
carbohydrates
are ultimately converted
is

a. sucrose
b. glucose
c. galactose
d. maltose
7. A fibrous form of carbohydrate that
cannot be digested is

a. glucose
b. glycogen
c. cellulose
d. fat

8. Which is a food source of the answer

in number 7?

a. milk
b. watermelon
c. olive oil
d. cane sugar
9. Glucose, fructose,
and galactose are

a. polysaccharides
b. disaccharides
c. enzymes
d. monosaccharides
10. Before carbohydrates
can be metabolized by
the
cells, they must be
converted to

a. glycogen
b. glucose
c. polysaccharides
11. Fats provide the
most concentrated form
of
a. carbon
b. oxygen
c. lipase
d. energy
12. Cholesterol is

a. not essential to the

human diet
b. thought to contribute
to atherosclerosis
c. not found in animal
foods
d. classified as a
13. HDL (high-density
lipoprotein)

a. is sometimes called
good cholesterol
b. carries lipids to the
cells
c. is the same as lipase
d. levels should be less
than 40 mg/dl of human
14. Maltose is a
combination of glucose and
_______?

a. Lactose
b. fructose
c. glucose
d. sucrose
15. Margarine is a/an:

a. Saturated fat
b. Unsaturated fat
c. trans-fatty acid
d. none of the above
16. Omega-6-fatty acids:

a. Help lower cholesterol

b. Decreases the risk of
heart disease
c. Increase cholesterol
d. Help insulate body
organs
17. To urinate is removal
of urine: to defecate is
removal of _____:

a. saliva
b. feces
c. tears
d. nasal discharge
18. Glycogen is stored in
the skeletal muscles and
_____.

a. heart
b. liver
c. spleen
d. brain
19. Olive oil is rich in
______.

a. Monounsatured fats
b. triglycerides
c. steroids
d. lipoproteins
20. Sucrose is what type
of carbohydrate?

a. Monosaccharide
b. disaccharide
c. polysaccharide