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White Black
Is the color of milk and fresh snow, the Is the color of coal, ebony, and of outer
color produced by the combination of all space. It is the darkest color, the result of
the colors of the visible spectrum. the absence of or complete absorption of
light.
The best food in Japan
SOBA NOODLE
Soba – long, thin buckwheat noodles – has long been a staple
of Japanese cuisine.
The noodles are served in either a hot, soy sauce-flavoured broth
or at room temperature on a bamboo mat with broth on the
side for dipping.
TEMPURA
Classical Portuguese dish brought to and popularized by Japan,
consisting of seafood or vegetables that have been battered and deep
fried.
There are various types of seafood used in tempura such as prawn,
squid, shrimp, fish and crab.
There are also various types of vegetables used in tempura such as
onion, carrot, potato and sweet potato.
SUSHI
Most famous Japanese dish outside of Japan, and one of the most
popular dishes among the Japanese themselves.
Previously, "sushi" refers to pickled fish preserved in vinegar.
Nowadays sushi can be defined as a dish containing rice which has
been prepared with sushi vinegar.
There are various types of sushi. Some of the popular ones are
nigari, gunkan and norimaki.
TEA
The most common beverage in Japan and an important part of
Japanese food culture.
Green tea is the most common type of tea.
Green tea is also the central element of the tea ceremony.
Among the most well-known places for tea cultivation are
Shizuoka, Kagoshima and Uji.
Some popular teas consumed by the Japanese are ryokucha (green
tea), matcha (powdered green tea) and kocha (black tea).
WAGASHI
Wagashi are traditional Japanese sweets that are typically
enjoyed in combination with a cup of green tea.
Some of the common wagashi types that tourists like are
daifuku (mochi), dorayaki and taiyaki.
DAIFUKU DORAYAKI TAIYAKI
A B C
Yellow 10 20 7
Blue 30 15 10
Orange 5 24 16
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