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WILLIAM J. STEVENSON
Rochester Institute of Technology
Irwin/McGraw-Hill
Irwin/McGraw-Hill ©The
©The McGraw-Hill
McGraw-Hill Companies,
Companies, Inc.,
Inc., 1999
1999
1-1
PART ONE
CHAPTER ONE
INTRODUCTION
PRODUCTION AND OPERATIONS MANAGEMENT
•Chapter One
•Production and Operations Management
Organization
Production/
Operations
Marketing Finance
Value added
Inputs
Transformation/ Outputs
Land
Conversion Goods
Labor
process Services
Capital
Feedback
Control
Feedback Feedback
Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999
1-6
CHAPTER ONE
PRODUCTION AND OPERATIONS MANAGEMENT
Food Processor
• System Design
– capacity
– location
– arrangement of departments
– product and service planning
– acquisition and placement of
equipment
• System operation
– personnel
– inventory
– scheduling
– project
management
– quality assurance
• Degree of standardization
• Type of operation
– project
– job shop
– repetitive production
– continuous processing
Tangible Act
Suboptimization
• Linear programming
• Queuing Techniques
• Inventory models
• Project models
• Statistical models
• Global competition
• Operations strategy
• Total quality management (TQM)
• Flexibility
• Time reduction Technology
• Worker involvement
• Reengineering
• Environmental issues
• Service