Definitions

of
BEVERAGE
1.Beverage is any palatable liquid
made from water, fruit vegetable,
and other derivatives which is
taken by meals or by itself. Water
is the most common and most
readily available beverage. (Donald
Dayto,2008)
2. Any liquid that is
fit for drinking.
(Thesaurus,
answer.com)
 3. Liquid
refreshments.
(thesaurus
antonym,answers.com
)
 4. A liquid for
drinking. (Word
tutor. Answer.com)
 5. Liquid for drinking; drink;
-usually applied to drink
artificially prepared and of an
agreeable flavor; as, an
intoxicating beverage. (2998
BrainyMedia.com)
6. Specifically, a name
applied to various kinds
of drink. (2008
BrainyMedia.com)
7. A treat, or drink
money. (2008
Brainy Media.com )
 TYPES OF
BEVERAGES:
NON-ALCOHOLIC
and ALCOHOLIC
BEVERAGES
Five types of
Non-Alcoholic
Beverages;
a.Stimulants
 b. Fruit and
Vegetable juices
c. Milk and other
dairy products
D. Sodas and other
pop (carbonated)
drinks
Three types of Alcoholic Beverages
A, Beers
B. Wines
C. Liquors and other Spirit (seven
Classified Spirits);
1.As a cocktail or mixed drink
2. As a drink itself
ALCOHOLIC
BEVERAGES
1. Larger
1. Larger Beer

Beer
 -A light dry pale, heavily
carbonated beer with an alcoholic
content of between 3 and 4.5%.
It is usually golden in color but
sometimes can be dark.
-Brewers would manufacture in
caves or burrow into slides of
mountains to find the right
environment. Larger is the
German word of storage place.
2. Pilsner or Pilsener or Pils
beer
- Originally developed in Czechoslovakia, is
now a term loosely applied to many dry,
gold-colored beers with an alcoholic content
of 4-5%.

- A general name for pale, golden-hued,

highly hopped bottom-fermented beers .
3. ALE
-An English stlye of beer with a
heavier flavour and a copper
color.
-The alcoholic content of varies
fro, 2.5 to 5.5%.
 a. Bitter ale – favored in
England, has a heavy hop favor
 b. Mild ale – an ale
that is darker in color
and lighter I alcohol
content.
c. Pale ale – known as
india pale ale, is
slightly acidic and has
a strong hop flavour.
 4. BOCK or BOCKBIER
- A german product now made also in
United Staes,
-Dark brown in color and has an alcohol
content of around 6%.
-It was originally brewed by top
fermentation in the Hanseatic League town
of Einbeck in Lower Saxony.
 5. STOUT
- Irish version with an alcoholic content between
4 to 7%.
- Traditionally the national drink of ireland
- The darkest of the beers; a stout is top
fermented and differentiated from a regular ale
by brewing with barley that has been dark-
roasted to the point of charring.
 The end

Prepared by: Crizaldo Alayssa A.

TLE 4A