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THE FIELD OF FAST FOOD CHAIN BUSINESS IS ONE OF THE COMPETITIVE SECTOR WHERE
THEY TRY DIFFERENT EXPERIMENT IN RESPECT TO MEET THE CUSTOMER SATISFACTION TOWARDS
DELIVERED SERVICES. THE COMPANIES ARE HIGHLY DEPENDED IN THEIR CUSTOMER EXPERIENCE AND
ENGAGEMENT. IN BUSINESS CYCLE, CUSTOMER SERVICE SATISFACTION IS THE ESSENTIAL PART FOR
THE SUCCESS OF ORGANIZATION. THE LEVEL OF CUSTOMER SERVICE SATISFACTION ALWAYS
CHANGE DEPENDING ON A VARIOUS TIME PHASE WITH VARIOUS TERMS AND CONDITIONS. BETTER
CUSTOMER SERVICE HELPS TO MAINTAIN THE PROFITABILITY OF THE COMPANY, GOODWILL OF
COMPANY AMONG THE VALUABLE CUSTOMERS ARE ALWAYS LOYAL TO THE PRODUCT AND
COMPANY. THE COMPANY ALWAYS SET THE TARGETS OF GROWING THE BUSINESS IN THE
COMPETITIVE MARKET BY PROVIDING THE PRODUCT AND SERVICES ACCORDING TO THE NEEDS OF
CUSTOMERS.
CUSTOMERS ARE NO LONGER BASING THEIR SATISFACTION ON BRANDS
AND PRICES. THEIR SATISFACTION IS FAR MORE DEPENDENT UPON THE SERVICE
AND PRODUCT THEY RECEIVE, THEIR EXPERIENCE OF A BUSINESS AND THEIR
LEVEL OF SATISFACTION.
THE CHOWKING IS ONE OF THE FAMOUS FAST FOOD CHAIN
AMONG ALL AGE GROUPS IN PHILIPPINES WHICH SERVES DELICIOUS
FOOD AND BEST SERVICES TO THEIR VALUABLE CUSTOMERS. IT
OPERATES THE BUSINESS FROM DIFFERENT AREAS WITHIN THE
TERRITORY OF THE COUNTRY. CHOW FAN ARE OFFERED IN THE FAST
FOOD ITSELF WHICH IS APPRECIATED BY THE CUSTOMERS AND
BECOME THE MAIN PARTS OF ITS POPULARITY.
SIGNIFICANCE OF THE STUDY
FOR MANAGERS, THE FINDINGS OF THIS STUDY MAY PROVIDE INFORMATION USEFUL IN IMPROVING
THE QUALITY OF CUSTOMER SERVICE IN ORDER TO PRODUCE COMPETENT EMPLOYEES BASED ON THE NEEDS OF
THE COMPANIES.
FOR STUDENTS, THEY WILL BE INSPIRED TO REINFORCE THEIR UNDERSTANDING OF ITS ESSENTIAL
PRINCIPLES AND TO ENTER THE WORKFORCE WITH USEFUL RELATED SKILLS.
FOR FUTURE RESEARCHER, THEY CAN ENHANCE/ IMPROVE THIS STUDY OR USE IT IN THEIR STUDY SO
THAT THEY CAN HELP THE FOLLOWING CONCERNED OF THIS RESEARCH.
FOR CUSTOMERS, THIS STUDY WILL HELP THEM KNOW THE PROPER SERVICE THEY DESERVE. HIGH
EXPECTATIONS ARE NOT BAD IF MANY FAST FOOD RESTAURANTS CAN REACH OR EVEN EXCEED THEM.
SCOPE AND DELIMITATION
THIS STUDY WILL BE CONDUCTED AT CHOWKING IN 1246 PEDRO GIL
STREET PACO MANILA, DURING THE SCHOOL YEAR OF AUGUST 26, 2019-
SEPTEMBER 25, 2019. THIS STUDY WILL BE CONDUCTED TO DETERMINE THE
LEVEL OF CUSTOMER SERVICE SATISFACTION OF SENIOR CITIZENS. THE AREA OF
CONCENTRATION OF THE STUDY ARE THE STAFF/CREW, PRIORITY LANE, AND THE
DINING. THIS STUDY WILL EXCLUDE THE PWDS.
DEFINITION OF TERMS
• CUSTOMER LOYALTY INDICATES THE EXTENT TO WHICH CUSTOMERS ARE DEVOTED TO A COMPANY’S
PRODUCTS OR SERVICES AND HOW STRONG IS THEIR TENDENCY TO SELECT ONE BRAND OVER THE
COMPETITION.
• CUSTOMER SATISFACTION IS A METRIC USED TO QUANTIFY THE DEGREE TO WHICH A CUSTOMER IS HAPPY
WITH A PRODUCT, SERVICE, OR EXPERIENCE.
• CUSTOMER SERVICE IS THE ACT OF TAKING CARE OF THE CUSTOMER'S NEEDS BY PROVIDING AND DELIVERING
PROFESSIONAL, HELPFUL, HIGH QUALITY SERVICE AND ASSISTANCE BEFORE, DURING, AND AFTER THE
CUSTOMER'S REQUIREMENTS ARE MET.
• FAST FOOD A TYPE OF MEAL THAT IS OFTEN STANDARDIZED, PRE-PREPARED, SERVED QUICKLY.
• FAST FOOD CHAIN ALSO KNOWN AS QUICK SERVICE RESTAURANT, IS A SPECIFIC TYPE OF RESTAURANT THAT
SERVES FAST FOOD CUISINE AND HAS INDIVIDUAL TABLE SERVICE.
• PROFITABILITY THE DEGREE TO WHICH A BUSINESS OR ACTIVITY YIELDS PROFIT OR FINANCIAL GAIN.
• SENIOR CITIZEN AN ELDERLY PERSON ESPECIALLY ONE WHO IS RETIRED AND LIVING ON A PERSON.
REVIEW OF RELATED LITERATURE