THE AUSTIN

MEAL
MOVEMENT
JGB 2.202 | September 23 | 6 - 8 PM
[ Announcements]
Say Hello to Our New Directors!
MEMBERSHIP!!!

Irene Chiang Xin Tong

Say Hello to Our New Directors!

Rose
- Volunteering

Jaden Xin
- Food Science - Admin
Say Hello to Our New Directors!

FUNding Director

$EAN PHAN
Say Hello to Our New Directors!
MArkeTinG
MING !!!!
& BENITA
Say Hello to Our New Directors!
Excellent Executive Assistants

Alan Sun Garett Leeson

[ How to Join ]
Membership Dues

$35 per Semester

CASH
$60 per Year VENMO @UT-TAMM

FOOD COOKING LOVE HOME

SKILLS

Please pay dues by Oct. 1, 2019

Membership Form

Fill out the Membership form to confirm your TAMM-

ship ;)

https://bit.ly/2lEwpkl
DUE: October 1st
T-Shirt Competition

Submit an AWESOME T-SHIRT DESIGN to

atxmealmvmt@gmail.com

Competition winner gets FREE DUES

Scholarship Opportunity

TWO Scholarships
- 1 Returning Member
*Must be active
- 1 New Member both semesters

Outstanding director at Non-Officer with

the end of the year most points

Scholarship winners get FREE DUES

[ Contact Us ]
Website
● theatxmealmovement.weebly.com
○ Check out our cute website!
○ Find all upcoming events, sign ups, and more
○ Events and sign-up forms will be posted under
> Members > Upcoming Events
Remind 101
● TAKE OUT YOUR PHONES

● Receive updates on
upcoming events, meeting
times, and room numbers
through TEXT
Social Media
Facebook Instagram
Join our group: Follow us:
The Austin Meal Movement @theatxmealmvmt

Hornslink:

https://utexas.collegiatelink.net/organization/theaustinmealmovement
[ Upcoming Events ]
Philanthropy time

O.M.G what’s a letter?

Come write letters to people who are
going through a rough time battling
cancer!

When: Saturday Sept. 28 @ 11 AM

Where: WCP aka → SAC 2.122
Cooking Social: Pass-ta Lasagna!
Saturday, October 5th @ 11am
Jester West Kitchen
GM #3: Cooking Competition!
Monday, October 7th @ 6pm
JGB 2.202 and JW Kitchen
[ You gonna to learn today ]
The Anatomy of a Knife
Types of Knives

Chef Knives
Chef knife
● Workhorses
● Length: 6-14 inches
● German: Generally more
curved throughout the
knife
● French: Straighter and
curved at the tip
● Japanese: Thinner and
straighter blade
Types of Knives

Paring Knife
● For finer cutting and
details
● ~3 inches
● Slightly curved
Serrated Knife
● For difficult cutting
Knife Safety

● Keep your knife at your sides with the tip pointed to the ground
while walking.
● Work with dry hands
● Use your knife only on stable surfaces
● DO NOT TRY TO CATCH YOUR KNIFE
● Keep knives away from the edge of the table
● Keep blades facing towards the center of the table when not using
● Place keep knives in obvious places
● Do not point your knife at anyone
KnOwLeDgE
[ Questions? ]
[Lets get Cutting! ]