Académique Documents
Professionnel Documents
Culture Documents
Ingredients Grams/Litre
Casein enzymic hydrolysate 14.000
Peptic digest of animal tissue 4.500
Yeast extract 4.500
Sodium chloride 5.000
Agar 12.500
Sheep Blood 5.000
Final pH [at 25° C ] 7.3±2
• Casein enzymic hydrolysate and yeast extract provide nitrogen, carbon, amino
acids and vitamins.
Hi Media Labs
https://www.encyclopedia.com/science/encyclopedi
as-almanacs-transcripts-and-maps/blood-agar-
hemolysis-and-hemolytic-reactions