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SANTA NATIONAL
UNIVERSITY Language Center
CEIDUNS
• Protein
• Minerals
Micronutrients
• Vitamins
BIOACTIVE COMPONENTS
They have health properties.
Lucuma contents a large amount of β-carotenes,
niacin, polyphenols, galic acid and others.
Improves digestion
As natural sweetener
Against
Properties for skin
cardiovascular
diseases
The succesful of lucuma like an exportation fruit in Peru is sure in the future, and the money
earned will be positive to incentive the research of other native foods with the same or better
characteristics.