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BUDGET
A budget is a financial plan for the future concerning the
revenues and costs of a business
Their primary functions are to
› provide management with a projection of the
activities necessary to reach established goals,
› and to serve as a control device.
Benefits of budgets
1-4
Limitations of budgets
1-5
TYPES OF BUDGET
Types of Budget
Cash Budget
Financial Budget
Capital Expenditure Budget
Sales Budget
Production Budget
Budget Operating Budget
Direct Materials Purchases Budget
1.Conditions might have changed, thus rendering the standard costs unrealistic – for
instance the quality of available materials may be low.
3.The service rendered by a service departments may not be upto the mark so that, for
example time is lost due to a machine working slow.
4.In certain activities, fixation of standard is either not possible or not desirable. Goods
requiring artistic work of high quality cannot be and should not be subject to
quantitative standards. In certain cases work cannot be properly measured. Standards in
these cases will be useless.
Material Variances
Labour Variances
Variances
Material
Direct
Cost Overheads
Labour
Variance
Quantity or Time or
Price Rate Idle Time Fixed OH Variable OH
Usage Efficiency
Variance Variance Variance Variance Variance
Variance Variance
Yield or
Mix Mix or Gang Yield Expenditure Volume
Sub-usage
Variance Variance Variance Variance Variance
Variance
Fixed costs: costs that do not Direct costs: costs that are
change (in total) relative to directly traceable to some object
changes in business activity. such as a product, activity or
department.
Period costs : Its usually
associated with the selling
function of the business or its Indirect costs: costs that are
general administration. NOT directly traceable to a
product, activity or department.
What it can be used for?
• Monthly expenses- use it to see if your
income is more then your expenses
• Determine minimum price product can be
sold for
• Determine optimum price product can be
sold for
• Calculate effects of marketing programs on
price
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Cost Analysis
Cost: The amount expended in order to obtain benefit from
goods or services (such as purchase of materials) that will help
an organization achieve its objectives.
The selling costs are all the costs necessary to obtain customer
orders and to supply the finished product to the customer.
• Direct cost
Direct cost is a cost that can be obviously and
physically traced to the particular cost object under
consideration of the line would be direct costs.
• Indirect cost
Indirect cost is a cost that must be allocated to the
particular cost object under consideration.
This is because it is not directly traceable to any
particular product line but is incurred as a
consequence of general, overall operating activities.
Indirect costs are also known as common costs.
NATURE AND CLASSIFICATION OF COSTS
› Product (inventoriable) costs
Costs involved in the purchase or manufacture of
goods.
Product costs are viewed as 'attaching' to units of
product at the time the goods are purchased or
manufactured, and they remain attached until sale
takes place.
At the point of sale, the costs are released from
stock as expenses and matched against sales
revenue.
NATURE AND CLASSIFICATION OF COSTS
› Period (non-inventoriable) costs
Costs that are treated as an expense in the period
incurred and matched against revenue on a time
basis.
P(X) = F + V(X)
Revenue
Where: Total Costs
› F = fixed costs
› V = variable costs per unit
› X = volume of output (in units)
› P = price per unit
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ADVANTAGES OF BEP
ANALYSIS
• Break-even analysis enables a business
organization to:
› Measure profit and losses at different levels of
production and sales.
› Predict the effect of changes in sales prices.
› Analyze the relationship between fixed and variable
costs.
› Predict the effect of cost and efficiency changes on
profitability.
Limitations of BEP Analysis
• Assumes that sales prices are constant at all
levels of output.
• Assumes production and sales are the same.
• Break even charts may be time consuming to
prepare.
• It can only apply to a single product or single mix
of products.
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