OUR POLVORON

OWN
PRODUCT Prepared by:
MR. JHO3L F. SABUERO
TLE-6 Teacher

Learning Competency:
Produce a Simple Product
Code TLEIE6-0a-2
PRODUCT

A product is something that is

manufactured following a process,
or grown and nurtured in order to
be sold for a profit.
Hints to help one decide what type of business to get into:

1. Start with a hobby or interest.

2. Produce something that you c an offer or sell to your
friends and school mates.
3. Products that are always in demand are food items.
4. Start small before you think of producing bigger
quantities.
5. Do some research and investigation.
6. Observe people and their food preferences.
7. Check existing products in the local market.
Things to remember when putting up a business:

1. Keep your cost down while maintaining the quality of

your product.
2. Make sure to canvass and find out where you can get
your materials and supplies in the best price available.
3. Purchase ingredients in a store or market that sells
fresh produce.
4. Packaging must be of good quality to affect its
saleability.
Simple Product: POLVORON
YouTube Video Presentation

https://www.youtube.com/watch?v=Pt9Wl42MYAk&t=323s
Simple Product: POLVORON

Ingredients:
1 kilo all purpose flour
¾ kilo butter
½ kilo butter milk
¾ kilo sugar
10 pcs glazen paper
Simple Product: POLVORON
Procedure:
1. Toast the flour until light brown in color.
Remove from heat. Let it cool.
2. Melt the butter. Set aside.
3. Combine powdered milk, sugar, and toasted
flour.
4. Add the melted butter and mix until well
combined.
5. Make sure you break the lumps while stirring
the mixture.
Simple Product: POLVORON
Procedure:
6. Divide polvoron mixture if you want to add
other flavours or nuts.
7. Press the mold in the polvoron mixture till you
have filled up the cavity.
8. On a plate, press the mold to make the
mixture more compact.
9. Push the ejector handle to release the molded
polvoron.
10. Wrap the molded polvoron.
 COSTING SAMPLE WITH RUBRICS
1. List of Ingredients

Ingredients Amount
1 kilo all purpose flour  
¾ kilo butter  
½ kilo butter milk  
¾ kilo sugar  
10 pcs glazen paper  
TOTAL  
 COSTING SAMPLE WITH RUBRICS
2. Operating Expenses

Amount
Labor  
Gas  
Transportation  
Packaging  
Total cost of operating expenses  
TOTAL  
 COSTING SAMPLE WITH RUBRICS
3. Computation of Selling Price

Amount
Cost of Ingredients  
Operating Expenses  
Total Expenses  
20% Mark-up  
Selling Price  
TOTAL  
COSTING SAMPLE WITH RUBRICS
Note: Write the indicators under the scores.
RUBRICS
Score
Criteria
4 3 2 1
a. Marketability        
b. Appearance        
c. Acceptability        
d. Price        
e. Ingredient        
Reinforcement

Check finished products.

Improve finished products.
References

• PagkaingPinoyTV (YouTube Channel)

• Gloria A. Peralta, et.al, The Basics of Better Family Living 6
• Josephine C. Bernardino, et.al, Home Economics and Livelihood Education