Académique Documents
Professionnel Documents
Culture Documents
REPORT
Submitted To: mol Muley
Acknowledgement
I would like to thank our Proff: Amol Muley for giving
me this opportunity to study about an organization
process of a dairy Industry . His guidance and support
through out the project was terrific.
Introduction
Aarey Milk Colony was established in year 1949. On
04.03.1951 Central Dairy, Aarey was inaugurated by
auspicious hand of then Prime Minister of India Shri.
Pandit Jawaharlal Nehru.
The Central Dairy, Aarey was constructed for processing
and packing of milk which was collected from Aarey Milk
Colony and to supply same to consumer of Mumbai city.
This Dairy is pioneer of it's kind in entire Asia. After 1970
milk produced in mofussil area was also received in this
dairy. It distributes milk in Western Suburbs of Mumbai
City.
Contd.
In 1961 Aarey established a new dairy at Worli
seaface to meet the need of consumers in the
Central and Southern part of Mumbai city.
Dairy has processing and packaging capacity of
Rs.4.50 lakhs litres of milk handling per day. Milk
product like Energee , Lassi, Dahi and Masala Milk
are also daily manufactured in the plant.
In 1979 Aarey started processing , packing &
distributing of Aarey ghee from the Mother dairy
which is located at Kurla.
Objective
Shifting of cattle / buffaloes from the city
limits.
Supply of better quality milk to the citizens
of Mumbai at comparatively cheaper rate .
Maintenance of these animals on scientific
and modern animal Husbandry practices.
Aarey Overview
Type Government Undertaking
Founded in 1949
Headquaters Goregaon(E),Mumbai, India
Industry Dairy
Key people CEO, Dairy Incharge
Products milk and related products
Turnover 200 crores
Employee 3000+
The Aarey Concept
Cost effective production, including primarily,
procurement of milk from over two million diary farmers
which, in turn assures poor farmers reasonable prices.
Climbing up in the value chain by diversifying into value
added products, such as milk, sweets, confectionaries,
truly as food company.
Sustained building up loyalty of customers, not by
promoting individual products but all products under the
umbrella of its premium brands.
Facilitating reach to customers throughout the state by a
strong chain of distribution outlets.
Aarey’s Strength
Aarey is not just in the business of development; not
just marketing. The spirit of development can be seen
and felt in everything that they do. Marketing is
simply their tool to achieve ultimate objective –
Human Development.
Aarey is focused on delighting their customer by
developing new new products to meet their
expectations and delivering the best quality products
at the lowest possible prices that they expect. This
unflagging commitment to the consumer explains
their marketing success.
Executive Summary
Lassi
Lassi Plain
Lassi Mango
Lassi Strawberry
Dahi
Ghee
Peda
Target Segment Per Day
Cow Milk : 95000 liters
Tonned Milk : 30000 liters
Special Milk : 35000 liters
Energee :22000 bott.
Masala Milk :1000 bott.
Lassi :20000 bott.
Ghee :1500 kg.
Dahi : 500 cup
USP
The quality of milk is checked at the time of reception
& before sending the milk to packaging.
To check adulteration etc the government has
modern laboratories with latest equipments like
Cryoscope, Density meter, Chromatograph etc.
The Composition of the product are tested at their on
laboratories before manufacturing the product.
Product which are available at the stores are fresh and
hygiene.
Sales Force Structure
Milk Procurement Distribution Officer
Circle Inspector
Admin Staff
Dispatch Supervisor
Dispatcher Dispatcher Dispatcher
West Zone Central Zone Eastern Zone