Académique Documents
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Operations
Operations Management
Management -- 55thth Edition
Edition
Beni Asllani
Copyright 2006 John Wiley & Sons, Inc. University of Tennessee at Chattanooga
Lecture Outline
Process Planning
Process Analysis
Process Innovation
Technology Decisions
Capacity Decisions
Cost Speed
Capacity Reliability
Quality Expertise
Source: Adapted from Robert Hayes, Gary Pisano, David Upton, and
Steven Wheelwright, Operations Strategy and Technology: Pursuing
the Competitive Edge (Hoboken, NJ: 2005), p. 120
Projects
one-of-a-kind production of a product to customer order
Batch production
systems process many different jobs through the system in
groups or batches
Mass production
produces large volumes of a standard product for a mass
market
Continuous production
used for very-high volume commodity products
Made-to- Made-to-
Type of
Unique order stock Commodity
product
(customized) (standardized )
One-at-a- Few
Type of Mass Mass
customer time individual
market market
customers
Product
demand Infrequent Fluctuates Stable Very stable
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive Advantage (New York:McGraw-Hill, 2001), p. 210
Demand Low to
Very low High Very high
volume medium
Repetitive, Continuous,
Production Long-term Discrete, job
system assembly process
project shops
lines industries
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive Advantage (New York:McGraw-Hill, 2001), p. 210
Primary Mixing,
type of Specialized
Fabrication Assembly treating,
work contracts
refining
Experts, Limited
Worker Wide range Equipment
skills crafts- range of
of skills monitors
persons skills
Source: Adapted from R. Chase, N. Aquilano, and R. Jacobs, Operations Management for Competitive Advantage (New York:McGraw-Hill, 2001), p. 210
Capital
Non-repetitive, Costly, slow, Difficult to change,
Dis- investment;
small customer difficult to far-reaching errors,
advantages lack of
base, expensive manage limited variety
responsiveness
TR = TC
vp = cf + vcv
vp - vcv = cf
v(p - cv) = cf
cf
v = p - cv
Solving for Break-Even Volume
Break-even point is
cf
2000
v= = = 400 rafts
p - cv 10 - 5
$3,000 — Total
cost
line
$2,000 —
$1,000 —
Total
revenue
line
400 Units
Break-even point
Process A Process B
$2,000 + $5v = $10,000 + $2v
$3v = $8,000
v = 2,667 rafts
Selection: $10,000 —
process B
Graph
$5,000 —
Choose Choose
process A process B
| | | |
1000 2000 3000 4000 Units
Example 4.2
Process flowcharts
Symbolic representation of processes
Incorporate
nonproductive activities (inspection,
transportation, delay, storage)
productive activities (operations)
Operations
Inspection
Transportation
Delay
Storage
Copyright 2006 John Wiley & Sons, Inc. 6-23
Date: 9-30-02 Location: Graves Mountain
Analyst: TLR Process: Apple Sauce
Distance
Operation
Transport
Description
Storage
Inspect
(feet)
(min)
Time
Delay
Step
of
process
Process 2
3
Move to inspection station
Weigh, inspect, sort 30
100 ft
Flowchart 4
5
Move to storage
Wait until needed 360
50 ft
6 Move to peeler 20 ft
of Apple 7
8
Apples peeled and cored
Soak in water until needed
15
20
Processing 9
10
Place in conveyor
Move to mixing area
5
20 ft
11 Weigh, inspect, sort 30
Page 1 0f 3 Total 480 190 ft
N
Is order
Place order complete?
Y
Give soup or salad order to chef Prepare soup or
salad order
Give dinner order to chef Prepare dinner
order
Drink Get drinks for customer
Gives payment
to waiter Receive payment for meal
Credit
Cash or
Credit?
Collect change,
Cash
Bring change to customer
A Process
leave tip
Map of
Run credit card through
Fill in tip
Restaurant
Return credit slip to customer
amount
Service
Collect tip
Breakthrough
Improvement
Customer Service
Function Process
Baseline Data
Customer Goals for Process Benchmark
Requirements Performance
Data
Detailed Model
Process Map Validation Key
Performance
Measures
Pilot Study
of New Design