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0 Infection Control
Infection Control
Nosocomial Infection;
An infection acquired after hospitalization - AKA: hospital-acquired infection
Infection Control
Nosocomial Infection;
Account for an estimated 2 million infections and 90,000 excess deaths annually
Infection Control
Nosocomial Infection
Infections acquired by those in the intensive care unit (ICU) account for >20% of all HAIs (CDC 2007)
Immunocompromised by disease and/or treatment Major trauma Respiratory failure Myocardial infarction CHF Overdose
Infection Control
Nosocomial Infection
Approximately 25% of patients undergoing mechanical ventilation develop pneumonia as a complication
Infection Control
Nosocomial Infection
Approximately 30% of patients who develop ventilatoracquired pneumonia (VAP) will die
Infection Control
Nosocomial Infection
Historically, non-disposable respiratory equipment was identified as a major cause of respiratory infection
Infection Control
Nosocomial Infection
Today, procedures have evolved, and with the advent of single-patient use equipment, infections associated with respiratory equipment have decreased significantly
Infection Control
Nosocomial Infection
Healthcare workers must remain vigilant to protect their patients and themselves against infection; to do so, requires strict adherence to infection control procedures
Infection Control
Infection control procedures aim to:
Eliminate the sources of infectious agents Create barriers to their transmission Monitor and evaluate the effectiveness of control
Infection Control
Spread of Infection
Infection occurs when a pathogen overcomes the barrier of the host
Pathogen; a microorganism capable of producing a disease Host; an organism in which another, usually parasitic, is nourished and harbored
Infection Control
Spread of Infection
Three elements needed to spread an Infection
Source of pathogens Route of transmission Susceptible host
Infection Control
Source of Pathogens
People
Patients, personnel, visitors Acute disease with symptoms Incubation period (exposed, but no symptoms yet) Colonized by pathogens without symptoms Autogenous infection (originating from within the body)
Infection Control
Source of Pathogens
Contaminated objects
Equipment Linen Medication
Infection Control
Transmission Route
Contact Droplet Airborne Common vehicle Vectorborne
NOTE: Some organisms may be spread by multiple routes
Infection Control
Contact Transmission
Direct Contact
Body-surface-to-body-surface contact (person-to-person)
Indirect Contact
Contaminated object (fomite) to host contact
Clothing (uniforms, lab coats, isolation gowns) Equipment Dressings Instruments Shared toys
Infection Control
Droplet Transmission
Contaminated respiratory droplets
Discharged into the air (up to 10 feet) during: Coughing, sneezing, talking Suctioning, bronchoscopy, intubation, cough induction Deposited on the hosts mucosal surfaces Nasal mucosa Mouth
Infection Control
Droplet Transmission
Contaminated respiratory droplets
Currently Health Care Infection Control practices Advisory Committee (HICPAC) guidelines state it may be prudent to don a mask when within 6 feet of the patient or upon entry into the room of a patient who is on droplet isolation
Infection Control
Droplet Transmission
Haemophilus Influenzae
Pneumonia / Epiglotitis
Infection Control
Airborne Transmission
Contaminated droplet nuclei
Residue of evaporated water droplets containing infectious microorganisms Can remain suspended in air for long periods Respirable particles of less than 5 m
Dust particles
Act as fomites
Infection Control
Airborne Transmission
Mycobacterium tuberculosis (TB) Mycobacterium Tuberculosis Rubeola (Measles) Varicella-zoster (Chicken Pox)
Note: Special air handling and ventilation, as well as respiratory protection are required
Infection Control
Common Vehicle Transmission
Pathogens in water and food
Food
Salmonellosis Hepatitis A
Water
Shigellosis Cholera
Infection Control
Vector borne Transmission
Animals or insects transfer pathogens
Malaria West Nile Virus Rabies
Infection Control
Spread of Infection to the Lungs
Pathogens enter the lungs via:
Aspiration of contaminated Oropharyngeal secretions Gastric secretions
Inhaled droplets, droplet nuclei, or dust particles containing pathogens (fomites) Hematogenous
Via the blood
Infection Control
Host
Host infection dependent upon:
Virulence of the organism